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1Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexicoby Corzo Ríos, Luis Jorge Doctor autor 22575, Sánchez Chino, Xariss Miryam Doctora autora 14483, Cardador Martínez, Anabertha autora, Martínez Herrera, Jorge Doctor autor 22513, Jiménez Martínez, Cristian autorTexto bibliotecaECOSUR