Showing 1 - 2 results of 2 for search 'Campos-Escuerdo, Albino', query time: 0.01s Refine Results
  1. 1
    Effect of cooking on some nutritional characteristics of beans.
    Digital revista
    UCR


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  2. 2
    Characterization of four bean (Phaseolus vulgaris L.) varieties by physical and nutritional qualities. I. Methodological aspects.
    Digital revista
    UCR


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