Food quality for the international market Food quality for the international market

by Bottazzi, V. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Ist. di Microbiologia), European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996