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2Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee typesConference Paper bibliotecaCGIAR
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3Journal Article bibliotecaCGIAR
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4Report bibliotecaCGIAR
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5by Mekonnen, Mesfin, Assefa, A., Nane, T., Ayele, F., Arke, A., Elias, B., Wieland, Barbara
Published 2019-12-31Report bibliotecaCGIAR -
6by Assefa, A., Haile, Alemseged Tamiru, Dhanya, C. T., Walker, D. W., Gowing, J., Parkin, G.
Published 2021-12Journal Article bibliotecaCGIAR -
7by Mor, Siobhan, Lemma, Mamusha, Eba, Bedasa, Assefa, A., Osunga, G., Mwita, N., Masake, R., Fascendini, M.
Published 2023-07-10Training Material bibliotecaCGIAR -
8by Flintan, Fiona E., Ebro, A., Balehegn, M., Aden, H., Disasa, H., Negasa, B., Assefa, A., Eba, Bedasa, Getahun, Yasin, Mohammed, M.
Published 2019-12-30Working Paper bibliotecaCGIAR -
9by Flintan, Fiona E., Ebro, A., Eba, Bedasa, Assefa, A., Getahun, Yasin, Reytar, K., Irwin, B., Yehualashet, H., Abdulahi, M., Gebreyohannes, Z.T., Awgichew, S., Gudina, D.
Published 2019-12-01Report bibliotecaCGIAR