DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF PHENOLIC COMPOUNDS BY HPLC IN ACCESSION OF Capsicum baccatum var. pendulum

by Assis,Maria Lucy de, Gomes,Marco Antônio G. B., Cruz,Larissa L. da, Passos,Michel de S., Pereira,Silvia M. F., Arantes,Mariana B. S., Oliveira,Daniela B., Vieira,Ivo J. C.
Published 2019