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1article bibliotecaUNESCO
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2article bibliotecaUNESCO
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3by Ahmed, M.A. (Dubai Municipality (United Arab Emirates). Public Health Lab.), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Ali, M.Z., Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Published 1993Texto bibliotecaFAO IT -
4Composition of some traditional foods and dishes in the Arab countries of the Gulf Composition of some traditional foods and dishes in the Arab countries of the Gulfby Ali, M.Z., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O., Ahmed, M.A., Rao, M.V., Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT