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1conference_item bibliotecaCIRAD FR
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2Book bibliotecaCGIAR
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3Journal Article bibliotecaCGIAR
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4conference_item bibliotecaUNESCO
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6conference_item bibliotecaUNESCO
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7by Balogun, M., Maroya, N., Augusto, J., Ajayi, A., Kumar, P. Lava, Aighewi, B.A., Asiedu, Robert
Published 2017-03-31Journal Article bibliotecaCGIAR -
8by Gbadegesin, M., Mignouna, Djana, Maroya, N., Balogun, M., Onasanya, L., Ossai, C., Ajayi, A., Taiwo, J., Lasisi, J.
Published 2020-02-19Presentation bibliotecaCGIAR -
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10Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperatures Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperaturesby Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng, Emokpae, A.O., Towuru, E.T., Ogbonna, C., Ajayi, A.
Published 1988Texto bibliotecaFAO IT -
11by Balogun, M., Maroya, N., Taiwo, J., Ossai, C., Ajayi, A., Kumar, P. Lava, Pelemo, O., Aighewi, B.A., Asiedu, Robert
Published 2017Book bibliotecaCGIAR -
12by Balogun, M., Maroya, N., Taiwo, J., Ossai, C., Ajayi, A., Gbadegesin, M., Kumar, P. Lava, Pelemo, O., Aighewi, B., Mignouna, Djana, Asiedu, R.
Published 2020-02Book bibliotecaCGIAR -
13Comparative proximate composition, physical and sensory evaluation of fish smoked with sawdust and firewood using improved chorkor oven Comparative proximate composition, physical and sensory evaluation of fish smoked with sawdust and firewood using improved chorkor ovenby Akande, G. R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), Ajayi, A. A., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT -
14Effects of handling and processing on the quality of pink shrimps (Penaeus notialis) Effects of handling and processing on the quality of pink shrimps (Penaeus notialis)by Johnson, A.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Emokpae, A.O., Ajayi, A.A., Ogbonna, C. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
15Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperatures Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperaturesby Akande, G.R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Emokpae, A.O., Towuru, E.T., Ogbonna, C., Ajayi, A.A. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT