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4Orphan crops for sustainable food and nutrition security: promoting neglected and underutilized species Orphan crops for sustainable food and nutrition security: promoting neglected and underutilized speciesby 176351 Padulosi, S. (ed.), 1423211783541 King, E.D.I.O. (ed.), 1423211771748 Hunter, D. (ed.), 166462 Swaminathan, M.S. (ed.)
Published 2022Texto bibliotecaFAO IT -
5Diversifying food and diets: using agricultural biodiversity to improve nutrition and health Diversifying food and diets: using agricultural biodiversity to improve nutrition and healthby 1423211777416 Fanzo, J. (ed.), 169006 Biodiversity International, Rome (Italy) eng, 1423211771748 Hunter, D. (ed.), 1423211779602 Borelli, T. (ed.), 1423211779603 Mattei, F. (ed.)
Published 2013Texto bibliotecaFAO IT -
6Agrobiodiversity, school gardens and healthy diets: promoting biodiversity, food and sustainable nutrition Agrobiodiversity, school gardens and healthy diets: promoting biodiversity, food and sustainable nutritionby 1423211771748 Hunter, D. (ed.), 169006 Biodiversity International, Rome (Italy) eng, 1423211781980 Monville-Oro, E. (ed.), 1423211781981 Burgos, B. (ed.), 1423211781982 Rogel, C.N. (ed.), 1423211781983 Calub, B. (ed.), 1423211781984 Gonsalves, J. (ed.), 1423211781985 Lauridsen, N. (ed.)
Published 2020Texto bibliotecaFAO IT