Yield, sensory and proximate analysis of Dormitator latifrons fillets prepared with different cooking methods

by 03AGdBq26BJ8QxyrWSkU0m-TY35IQe0Kq9A63gYRwhy_xwfQuKsipL8B1smX9imCpA8emr4nTLNZUARPSnyIFPAjH3QdRfT8T2-smwfxjVYhFlY77pTyzgFSB09FStShm6HhjgF8pAta_vE2RTyG_WiLFDWIFjA3UCT51XM_xpYz43k_wUtaUotOrTWJ_o4oT6bBSmOdDprrCDWfoV742Yyp5MlYQFVwJkwMn1szYg-ZRojAA7aMj-UD8AM6RdI, Pacific, Montoya-Martínez, Cynthia, Vega-Villasante, Fernando, Carrillo-Farnés, Olimpia, Álvarez-González, Carlos A., Martínez-García, Rafael, Badillo-Zapata, Daniel, Nolasco-Soria, Hector
Published 2022