Author Search Results

21

Opening Doors to Transparency in Cross-Border Trade

by Chatima, Christina, Musonzo, Charity, Munthali, Tawonga, Gondwe, Temwa, Matekenya, John, Ndalama, Chrispine
Published 2017-02

Brief biblioteca

Banco Mundial

22

Determination of genetic structure of Malawi local chickens using microsatellite markers

by Muchadeyi, F.C., Weigend, S., Gondwe, T.N.P., Wollny, C.B.A.
Published 2005

Conference Paper biblioteca

CGIAR

23

Welfare impacts of improved groundnut varieties in eastern Zambia: a heterogeneous treatment effects approach

by Manda, J., Khonje, M.G., Alene, Arega D., Gondwe, T.N.P.
Published 2017-10-02

Journal Article biblioteca

CGIAR

24

The use of integrated research for development in promoting climate smart technologies, the process and practice

by Ellis-Jones, J., Gondwe, T.N.P., Chibwe, T., Phiri, A., Nhamo, N.
Published 2017

Book Chapter biblioteca

CGIAR

25

Gender Responsive Climate Smart Agriculture the Sub-Saharan African Approach

by Gondwe, Therese, Huyer, Sophia, Zougmoré, Robert B., Segnon, Alcade C, Dawit, Mahilet
Published 2022-12-22

Brief biblioteca

CGIAR

26

Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia

by Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.
Published 2020-07-03

Journal Article biblioteca

CGIAR

27

Taking to scale adaptable climate smart technologies

by Ellis-Jones, J., Phiri, A., Chibwe, T., Gondwe, T.N.P., Nhamo, N.
Published 2017

Book Chapter biblioteca

CGIAR

28

Analysis of Dambo studies in Zambia and design of a monitoring study arising from their implications and applications of lessons learnt: their relevance to sustainable utilization...

by Daka, A.E., FAO, Rome (Italy). Land and Water Development Div. eng, Gondwe, P.
Published May

Texto biblioteca

FAO IT

29

Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties

by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.
Published 2017-01-01

Journal Article biblioteca

CGIAR

30

Crop residues as a potential renewable energy source for Malawi's cement industry

by Gondwe,Kenneth J., Chiotha,Sosten S., Mkandawire,Theresa, Zhu,Xianli, Painuly,Jyoti, Taulo,John L.
Published 2017

Digital revista

SCIELO

31

Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia

by Gondwe, T.N.P., Tegbaru, A., Alamu, Emmanuel Oladeji, Khonje, M., Manda, J., Gaya, H.
Published 2017-07-03

Journal Article biblioteca

CGIAR

32

Chitipi farms in Malawi: a success story of cassava in the state sector

by Mhone, A., Sandifolo, V.S., Jumbo, S., Mwale, C., Gondwe, F.M.T., Moyo, C., Mahungu, N.M.
Published 2004-07

Journal Article biblioteca

CGIAR

33

Gender-differentiated farmers' perception of climate risk and its impact, access to climate information, and adaptation strategies in Senegal

by Kumar, Shalander, Pramanik, Soumitra, Yessoufou, Adjani Nourou-Dine, Gondwe, Therese, Worou, Nadine, Whitbread, Anthony M.
Published 2022-12

Case Study biblioteca

CGIAR

34

Nutritional evaluation and consumer preference of legume fortified maize-meal porridge

by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Popoola, I., Gondwe, T.N.P., Chikoye, David
Published 2016

Journal Article biblioteca

CGIAR

35

Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia

by Alamu, Emmanuel Oladeji, Gondwe, T., Akinwale, G., Suzuki, K., Chisonga, C., Chigeza, G., Maziya-Dixon, B.B.
Published 2019-01-01

Journal Article biblioteca

CGIAR

36

Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties

by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.
Published 2016

Journal Article biblioteca

CGIAR

37

Feeding and economic value of cassava starch by-products to growing fattening pigs

by Mhone, M.S., Mhone, T.A., Gondwe, T.N.P., Safalaoh, A., Mhone, A., Mahungu, N.M., Sandifolo, V.S.
Published 2010

Conference Paper biblioteca

CGIAR

38

Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia

by Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie
Published 2021-01-01

Journal Article biblioteca

CGIAR

39

Pathways for scaling up CSA practices in Senegal: Findings from stakeholder consultation

by Worou, Nadine, Diouf, Bintou, Yessoufou, Nourou-Dine, Jaquet, Stéphanie, Huyer, Sophia, Gondwe, Therese, Chan, Derek, Whitbread, Anthony M.
Published 2023-06

Brief biblioteca

CGIAR

40

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Akello, J., Sakala, N., Munthali, G., Mukanga, M., Maziya-Dixon, B.B.
Published 2018-06

Journal Article biblioteca

CGIAR

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