Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.

by SOARES, A., BARROS, N. M., COSTA, L., SAINT'PIERRE, T. D., DONANGELO, C., DELIZA, R., FARAH, A.
Published 2020-03-03

Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage.

by FELBERG, I., FARAH, A., GODOY, R. L. O., PACHECO, S., MONTEIRO, M., CALADO, V., DONANGELO, C. M.
Published 2012-08-23

The milk of the Boswellia forests: frankincense production among the pastoral Somali

by Farah, A.Y., Uppsala Univ. (Sweden). Research Programme on Environmental Policy and Society eng, Hjort af Ornaes, T. (ed.)
Published 1994

Preference test to select different species and genotypes of passion fruit for juice formulation.

by MAMEDE, A. M. G. N., FARAH, A., SOARES, A. G., FREITAS, D. G. C., OLIVEIRA, E. J.
Published 2013-10-03

Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.

by COSTA, L. L., DONANGELO, C. M., DELIZA, R., SILVEIRA, C. L. P., FREITAS, D. D. G., FARAH, A.
Published 2013-01-22

Sensory shelf life estimation of an instant soy-coffee beverage by survival analysis.

by FELBERG, I., DELIZA, R., ESTEVES, T., HOUGH, G., FARAH, A., OLIVEIRA, D. R., SOUZA, A. L., DONANGELO, C. M.
Published 2013-10-03

Definição de um marcador molecular para a detecção de milho em café comercial usando PCR em tempo real.

by OLIVEIRA, E. M. M., SANTOS, T. F. dos, OLIVEIRA, T. C. de, LIMA, I. S. de, RIBEIRO, F. V., FARAH, A.
Published 2013

Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.

by FELBERG, I., DELIZA, R., FARAH, A., CALADO, V., SILVA, J. P. L., TOCI, A. T., FREITAS, S. C., DONANGELO, C. M.
Published 2011-05-20

Instant soy coffee beverage: chemical stability and bioactive compounds during storage.

by FELBERG, I., FARAH, A., CALADO, V., TOCI, A., GODOY, R. L. O., PACHECO, S., ANTONIASSI, R., FREITAS, S. C. de, DONANGELO, C. M.
Published 2012-08-23

Physical and chemical characterization of italian tomatoes under organic crop management.

by MAMEDE, A. M. G. N., SOARES, A. G., TORRES, T. L., GONCALVES, N. B., FONSECA, M. J. D. O., FARAH, A. F.
Published 2011-02-14

The dynamics of natural resources in Somaliland—Implications for livestock production

by Pfeifer, Catherine, Crane, Todd A., Mugunieri, Lawrence Godiah, Farah, A.A., Dubad, A.B., Mohamed, A., Isman, A.I., Ahmed, M.A., Ibrahim, S.J.
Published 2018-08

Rice production improvement in Somalia

by Farah, A.A., FAO/SIDA Seminar on Field Food Crops in Africa and the Near East eng 6 Jun 1982 3 Nairobi (Kenya), Holmes, J.C. (ed.), Tahir, W.M. (ed.)
Published 1983

Effect of different dates of sowing of intercrops on maize (Zea mays) yield

by Farah, A.M., FAO/SIDA Seminar on Field Food Crops in Africa and the Near East eng 6 Jun 1982 3 Nairobi (Kenya), Holmes, J.C. (ed.), Tahir, W.M. (ed.)
Published 1983

2019 FAO crop and food supply assessment mission to the Sudan. Special Report 2019 FAO crop and food supply assessment mission to the Sudan. Special Report

by Castaldi, L. 1423211780617, FAO, Rome (Italy). Trade and Markets Div. eng 186548, Sohn, J.-E. 1423211780618, Farah, A. 1423211780619, FAO, Rome (Italy). Global Information and Early Warning System eng
Published 2020

Transport and health: a look at three Latin American cities

by Becerra,Janeth Mosquera, Reis,Rodrigo S., Frank,Lawrence D., Ramirez-Marrero,Farah A., Welle,Benjamin, Arriaga Cordero,Eugenio, Mendez Paz,Fabian, Crespo,Carlos, Dujon,Veronica, Jacoby,Enrique, Dill,Jennifer, Weigand,Lynn, Padin,Carlos M.
Published 2013

Participatory action research for conservation and development: Experiences from the Amazon

by Perz, S.G., Arteaga, Marliz, Baudoin, Farah A., Brown, I.F., Huaman Mendoza, Elsa, de Paula, Y.A.P., Perales Yabar, Leonor Mercedes, Santos Pimentel, Alan, Ribeiro, Sabina C., Rioja-Ballivián, G., Rosero Peña, Martha, Sanjinez L., L. Cecilia, Selaya G., N. Galia