Showing 41 - 60 results of 254 for search 'Castillo, M. Dolores del', query time: 0.05s Refine Results
  1. 41
    Formulación alimentaria que comprende marros de café y sus aplicaciones
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  2. 42
    Formulación alimentaria que comprende marros de café y sus aplicaciones
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  3. 43
    Formulación alimentaria que comprende marros de café y sus aplicaciones
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  4. 44
    Food formulation comprising spent coffee grounds
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  5. 45
    Antioxidant properties of buckwheat enhanced wheat breads
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  6. 46
    Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?
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  7. 47
    Bioactivity of Bowman Birk Inhibitors in Themally processed orange juice
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  8. 48
    Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form
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  9. 49
    Editorial: Food Melanoidins: Chemistry and Nutrition
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  10. 50
    Antioxidant properties of soy-based drinks and effects of processing
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  11. 51
    Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads
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  12. 52
    Byproducts as a source of novel ingredients in dairy foods
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  13. 53
    Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease
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  14. 54
    Health benefits of silverskin
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  15. 55
    Antioxidant properties of soy-based drinks and effects of processing
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  16. 56
    Advanced analysis of carbohydrates in foods
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  17. 57
    Food byproducts as sustainable ingredients for innovative and healthy dairy foods
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  18. 58
    Ion exchange chromatographic conditions for obtaining individual subunits of soybean β-conglycinin
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  19. 59
    Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits
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  20. 60
    Antoglycative activity of the water soluble fraction from coffee silverskin
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