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21Digital revistaSCIELO
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22Digital revistaSCIELO
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23Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2011-01artículo bibliotecaIATA ES -
24by Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2020-06-11artículo bibliotecaIATA ES -
25by Giménez, Ana, Varela, Paula, Salvador, Ana, Ares, Gastón, Fiszman, Susana, Garitta, Lorena
Published 2007-03artículo bibliotecaIATA ES -
26by Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2010-07-05póster de congreso bibliotecaIATA ES -
27Consumers' creaminess concept perception: A cross-cultural study in three Spanish-speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2011-02artículo bibliotecaIATA ES -
28by Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2010-09-05póster de congreso bibliotecaIATA ES -
29by Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2019-07-28comunicación de congreso bibliotecaIATA ES -
30by Puerta, Patricia, Laguna Cruañes, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2020-02-27comunicación de congreso bibliotecaIATA ES -
31Consumers' texture vocabulary results from a free listing study in three Spanish - speaking countries Consumers' texture vocabulary results from a free listing study in three Spanish - speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M.Texto bibliotecaUBA FA
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32Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countries Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M.Texto bibliotecaUBA FA
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33by Ares, Gastón, Varela, Paula, Piqueras-Fiszman, Betina, Morant Marco, R., Martín López, A., Fiszman, Susana
Published 2011-09-04póster de congreso bibliotecaIATA ES -
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35by Lado, Joanna, Moltini, Ana Inés, Pintos, Pedro, Luque, Eleana, Goncalvez, Lucía, Rivas, Fernando, Alcaire, Florencia, Ares, Gastón
Published 2021Digital revistaUDELAR -
36by Ares,Gastón, Antúnez,Lucía, Gugliucci,Vanessa, Curutchet,María Rosa, Galicia,Luis, Moratorio,Ximena, Giménez,Ana, Bove,Isabel
Published 2021Digital revistaSCIELO -
37by Jaeger, Sara R., Fiszman, Susana, Reis, Felipe, Chheang, Sok L., Kam, Karrie, Pineau, Benedicte, Deliza, Rosires, Ares, Gastón
Published 2017-03artículo bibliotecaIATA ES -
38by Lado, Joanna, Moltini, Ana Inés, Vicente, Esteban, Rodríguez, Gustavo, Arcia, Patricia, Rodríguez, Mariana, López, Martín, Billiris, Alejandra, Ares, Gastón
Published 2019Digital revistaUDELAR -
39by Lado,Joanna, Moltini,Ana Inés, Vicente,Esteban, Rodríguez,Gustavo, Arcia,Patricia, Rodríguez,Mariana, López,Martín, Billiris,Alejandra, Ares,Gastón
Published 2019Digital revistaSCIELO -
40Comparison of TCATA and TDS for dynamic sensory characterization of food products Comparison of TCATA and TDS for dynamic sensory characterization of food productsby Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Castura, John C.Texto bibliotecaUBA FA