-
161
-
162
-
163
-
164Breeding for speciality coffee markets: what options do the coffee breeders have? Breeding for speciality coffee markets: what options do the coffee breeders have?by 40690 Agwanda, C.O., 101164 Omondi, C.O., 130486 Wamatu, J.N., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
165Use of agricultural character observation to predict the production of Coffea canephora Pierre Use of agricultural character observation to predict the production of Coffea canephora Pierreby 57729 Cilas, C., 95332 Montagnon, C., 50446 Bouharmont, P., 72103 Godin, C., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
166Staling of roasted and ground coffee at different temperatures: combining sensory and GC analysis Staling of roasted and ground coffee at different temperatures: combining sensory and GC analysisby 53903 Cappuccio, R., 69498 Full, G., 87518 Lonzarich, V., 116621 Savonitti, O., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
167
-
168
-
169
-
170
-
171
-
172
-
173
-
174
-
175
-
176
-
177
-
178
-
179
-
180Studies on mycoflora association during harvesting and on farm processing of robusta coffee in India Studies on mycoflora association during harvesting and on farm processing of robusta coffee in Indiaby 103081 Panneerselvam, P., 128120 Velmourougane, K., 118288 Shanmukhappa, D.R., 98300 Naidu, R., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA