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3180 Association Scientifique Internationale du Café, París (Francia)

Showing 41 - 60 results of 259 for search '3180 Association Scientifique Internationale du Café, París (Francia)', query time: 0.10s Refine Results

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41

New ways of industrial coffee processing

by 107904 Quijano Rico, M., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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42

La torrefaction du café: Processus technologique et transformations chimiques

by 105182 Pictet, G.A., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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43

Coffee in one's daily life

by 132270 Wurtman, J.J., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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44

Action of coffee on human performance

by 132274 Wurzner, H.P., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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45

Le cafeiers spontanés de L'Afrique de l'Ouest

by 40835 Ake Assi, L., 3180 Association Scientifique Internationale du Café, París (Francia), 33925 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977
Published 1979

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46

Caracteristiques comparees des hybrides interspecifiques tetraploides et hexaploides Coffea arabica L. x C. canephora Pierre

by Berthaud, Julien, autor 48601, 3180 Association Scientifique Internationale du Café, París (Francia), 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977 33936
Published 1979

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47

Considerations sur les incompatibilités de greffe pour la culture du caféier

by 85490 Le Pierres, D., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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48

Le potassium et la fumure minérale du caféier robusta dans les sols de Cote d'Ivoire

by 98200 N'Goran, K., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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49

L'amélioration de la qualité du café et l'utilisiation des écarts de triage

by 129457 Vincent, J.C., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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50

Influence des facteurs genetiques sur le controle de la teneur en cafeine du café

by 85490 Le Pierres, D., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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51

Clues for the understanding of trace element role in biochemical phenomena associated with the infection by coffee rust and its chemical control : Clues for the understanding of trace element role in biochemical phenomena associated with the infection by coffee rust and its chemical control :

by 107904 Quijano Rico, M., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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52

Methylene chloride; a review of its safety in coffee decaffeination

by 59600 Coughlin, J.R., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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53

Positive behavioral effects of caffeine

by 86630 Lieberman, H.R., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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54

The acids of coffee

by 89553 Maier, H.G., 3180 Association Scientifique Internationale du Café, París (Francia), 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987
Published 1988

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55

Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesia Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesia

by 80009 Ismayadi, C., 132811 Zaenudin, 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001

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56

Rapport

by 3180 Association Scientifique Internationale du Café, Paris (Francia), 33684 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973
Published 1974

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57

Dosage de la vitamine PP on miacine de Coffea canephora var. Robusta por une methode microbiologique utilisant Lactobacillus arabinosus

by 123689 Tchetche, A.G., 3180 Association Scientifique Internationale du Cafe, Paris (Francia), 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977
Published 1979

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58

Rapport

by 119894 Smith, R.F., 3180 Association Scientifique Internationale du Cafe, Paris (Francia), 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977
Published 1979

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59

Carbohydrates in coffee Carbohydrates in coffee

by 50655 Bradbury, A.G.W., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001

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60

The effect of four leguminous plants on the productivity of Coffea canephora var. Robusta in Togo The effect of four leguminous plants on the productivity of Coffea canephora var. Robusta in Togo

by 83798 Koudjega, T., 72213 Goka, K., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001

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COFFEA ARABICA COFFEA CANEPHORA CAFE COFFEA ANALISIS QUIMICO CALIDAD CAFEINA HEMILEIA VASTATRIX PROCESAMIENTO RESISTENCIA A LA ENFERMEDAD BIOQUIMICA CAFE VERDE COMPOSICION GRANOS COMPOSICION DEL GRANO ENFERMEDADES FUNGOSAS ROYA PROPIEDADES ORGANOLEPTICAS ACIDO CLOROGENICO BEBIDAS PROPIEDADES FISICO-QUIMICAS ENFERMEDADES DE LAS PLANTAS FITOMEJORAMIENTO HIBRIDACION INTERESPECIFICA HIBRIDOS SABOR CATURRA CULTIVO DE TEJIDOS TECNOLOGIA DE LOS ALIMENTOS TOSTADO

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