Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe

The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021. The current demand for milk in Zimbabwe stands at 130 million liters, and there is a national capacity for processing 400 million liters per annum. This study used literature, stakeholder inputs and expert knowledge to provide a perspective on practical options to reduce the national milk deficit and, simultaneously, accelerate the transition to a sustainable dairy value chain in Zimbabwe. Following a discussion on the key barriers and constraints to developing the milk value chain, we explored opportunities to improve the performance of the underperforming smallholder and medium-scale dairy farmers. Specifically, we discussed innovative management, creative policy instruments and alternative technological options to maximize milk production in Zimbabwe. We also highlight the need for an inclusive and creatively organized dairy value chain to optimize stakeholder linkages and improve information flow and equity. Examples of crucial investments and incentive structures for upgrading the existing value chain and monitoring greenhouse gas emissions and carbon uptake are discussed. Furthermore, the socio-economic effects (i.e., profitability, women empowerment and employment creation), milk quality, safety and traceability issues linked to a better organized and performing dairy value chain are highlighted.

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Main Authors: Chirinda, Ngonidzashe, Murungweni, Chrispen, Waniwa, Addmore, Nyamangara, Justice, Tang, Aziza, Peters, Michael, Notenbaert, An Maria Omer, Burkart, Stefan
Format: Journal Article biblioteca
Language:English
Published: Frontiers Media 2021-12-02
Subjects:value chains, milk production, sustainable development, producción lechera, sostenibilidad, desarrollo sostenible,
Online Access:https://hdl.handle.net/10568/116664
https://www.frontiersin.org/articles/10.3389/fsufs.2021.726482/full
https://doi.org/10.3389/fsufs.2021.726482
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spelling dig-cgspace-10568-1166642023-12-08T19:36:04Z Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe Chirinda, Ngonidzashe Murungweni, Chrispen Waniwa, Addmore Nyamangara, Justice Tang, Aziza Peters, Michael Notenbaert, An Maria Omer Burkart, Stefan value chains milk production sustainable development producción lechera sostenibilidad desarrollo sostenible The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021. The current demand for milk in Zimbabwe stands at 130 million liters, and there is a national capacity for processing 400 million liters per annum. This study used literature, stakeholder inputs and expert knowledge to provide a perspective on practical options to reduce the national milk deficit and, simultaneously, accelerate the transition to a sustainable dairy value chain in Zimbabwe. Following a discussion on the key barriers and constraints to developing the milk value chain, we explored opportunities to improve the performance of the underperforming smallholder and medium-scale dairy farmers. Specifically, we discussed innovative management, creative policy instruments and alternative technological options to maximize milk production in Zimbabwe. We also highlight the need for an inclusive and creatively organized dairy value chain to optimize stakeholder linkages and improve information flow and equity. Examples of crucial investments and incentive structures for upgrading the existing value chain and monitoring greenhouse gas emissions and carbon uptake are discussed. Furthermore, the socio-economic effects (i.e., profitability, women empowerment and employment creation), milk quality, safety and traceability issues linked to a better organized and performing dairy value chain are highlighted. 2021-12-02 2021-12-13T09:56:22Z 2021-12-13T09:56:22Z Journal Article Chirinda, N.; Murungweni, C.; Waniwa, A.; Nyamangara, J.; Tangi, A.; Peters, M.; Notenbaert, A.; Burkart, S. (2021) Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe. Frontiers in Sustainable Food Systems 5:726482. ISSN: 2571-581X 2571-581X https://hdl.handle.net/10568/116664 https://www.frontiersin.org/articles/10.3389/fsufs.2021.726482/full https://doi.org/10.3389/fsufs.2021.726482 en CC-BY-4.0 Open Access 9 p. application/pdf Frontiers Media Frontiers in Sustainable Food Systems
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
spellingShingle value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
Chirinda, Ngonidzashe
Murungweni, Chrispen
Waniwa, Addmore
Nyamangara, Justice
Tang, Aziza
Peters, Michael
Notenbaert, An Maria Omer
Burkart, Stefan
Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
description The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021. The current demand for milk in Zimbabwe stands at 130 million liters, and there is a national capacity for processing 400 million liters per annum. This study used literature, stakeholder inputs and expert knowledge to provide a perspective on practical options to reduce the national milk deficit and, simultaneously, accelerate the transition to a sustainable dairy value chain in Zimbabwe. Following a discussion on the key barriers and constraints to developing the milk value chain, we explored opportunities to improve the performance of the underperforming smallholder and medium-scale dairy farmers. Specifically, we discussed innovative management, creative policy instruments and alternative technological options to maximize milk production in Zimbabwe. We also highlight the need for an inclusive and creatively organized dairy value chain to optimize stakeholder linkages and improve information flow and equity. Examples of crucial investments and incentive structures for upgrading the existing value chain and monitoring greenhouse gas emissions and carbon uptake are discussed. Furthermore, the socio-economic effects (i.e., profitability, women empowerment and employment creation), milk quality, safety and traceability issues linked to a better organized and performing dairy value chain are highlighted.
format Journal Article
topic_facet value chains
milk production
sustainable development
producción lechera
sostenibilidad
desarrollo sostenible
author Chirinda, Ngonidzashe
Murungweni, Chrispen
Waniwa, Addmore
Nyamangara, Justice
Tang, Aziza
Peters, Michael
Notenbaert, An Maria Omer
Burkart, Stefan
author_facet Chirinda, Ngonidzashe
Murungweni, Chrispen
Waniwa, Addmore
Nyamangara, Justice
Tang, Aziza
Peters, Michael
Notenbaert, An Maria Omer
Burkart, Stefan
author_sort Chirinda, Ngonidzashe
title Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
title_short Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
title_full Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
title_fullStr Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
title_full_unstemmed Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe
title_sort perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in zimbabwe
publisher Frontiers Media
publishDate 2021-12-02
url https://hdl.handle.net/10568/116664
https://www.frontiersin.org/articles/10.3389/fsufs.2021.726482/full
https://doi.org/10.3389/fsufs.2021.726482
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