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1by Polanía Sanchez, Rodrigo“...El autor presenta una discusión sobre las principales enfermedades que afectan el cacao en Colombia...”
Published 1957
Digital revistaUNAL -
2“...Los factores más importantes que controlan el enraizamiento de estacas de cacao son: adecuada...”
Digital revistaUNAL -
3
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4Published 1997“...Genetic distances among cacao cultivars were calculated through multivariate analysis, using the D2...”
Digital revistaSCIELO -
5“...Cacao, one of the world's most important perennial crops, is almost exclusively explored...”
Digital revistaSCIELO -
6by Garcés O., Carlos“...Los cultivos de cacao del Dpto. del Huila confrontan una situación casi análoga a la de los del res...”
Published 1944
Digital revistaUNAL -
7by Florida Rofner,Nelino“...Resumen El cadmio (Cd) tiende a bioacumularse en granos de Theobroma cacao, afectando la salud...”
Published 2021
Digital revistaSCIELO -
8by Anzules-Toala,Vicente, Pazmiño-Bonilla,Elvis, Alvarado-Huamán,Leonel, Borjas-Ventura,Ricardo, Castro-Cepero,Viviana, Julca-Otiniano,Alberto“... of the Theobroma cacao cv ‘CCN-51’ pod. Materials and methods. The work was carried out in Luz de...”
Published 2022
Digital revistaSCIELO -
9“...In Colombia, cacao farms are located mainly in areas with edaphoclimatic limitations...”
Digital revistaUNAL -
10by Bustamante González, Carlos Alberto, Ferras, Yusdel, Morán-Rodríguez, Norlan, Pérez- Almaguer, Andrés F., Selva-Hernández, Fernando F., Clappe-Borges , Pablo
Published 2022Digital revistaCOLPOS -
11by Carmona Rojas, Laura Michell, Gutiérrez Rodríguez, Edwin Antonio, Henao Ramirez, Ana Maria, Urrea Trujillo, Aura Ines“...Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide...”
Published 2022
Digital revistaUNLP AR -
12by Anzules-Toala, Vicente, Pazmiño-Bonilla, Elvis, Alvarado-Huamán, Leonel, Borjas-Ventura, Ricardo, Castro-Cepero, Viviana, Julca-Otiniano, Alberto“...;Theobroma cacao cv ‘CCN-51’ pod. Materials and methods. The work was carried out in Luz de...”
Published 2021
Digital revistaUCR -
13
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14“... actual de la cadena de valor del cacao peruano, y plantear propuestas de mejora integrales en la misma, a...”
Digital revistaSCIELO -
15by Torregroza-Espinosa,Angélica María, Gomezcaceres-Pérez,Luty del Carmen, Rodríguez-Manrique,Jhonatan Andrés, López-Martínez,Rolando José“... jam enriched with pectin extracted from husk of cacao grown in the department of Sucre, Colombia...”
Published 2019
Digital revistaSCIELO -
16by Henao C., Ricardo“...El autor considera la importancia del hongo Ophiostoma fimbriata y de los escolitidos en el cacao...”
Published 1958
Digital revistaUNAL -
17by Jiménez-Pérez,Alfredo, Cach-Pérez,Manuel J., Valdez-Hernández,Mirna, Rosa-Manzano,Edilia de la“...Abstract: Background: Cacao is an umbrophile species and therefore the handling of shade...”
Published 2019
Digital revistaSCIELO -
18“... and relative association among four methods were assessed using a 5 x 5 complete-diallel data involving cacao...”
Digital revistaSCIELO -
19by Ríos-Moyano,Diana Katherinne, Rodríguez-Cruz,Fredy Alexander, Salazar-Peña,Javier Andrés, Ramírez-Godoy,Augusto“... mundiales, tal es el caso del cultivo de cacao (Theobroma cacao L.), el cual depende de la actividad de los...”
Published 2023
Digital revistaSCIELO -
20