Suggested Topics within your search.
Suggested Topics within your search.
http://aims.fao.org/aos/agrovoc/c_661
61
acide ascorbique
57
Q02 - Traitement et conservation des produits alimentaires
32
Q04 - Composition des produits alimentaires
28
composition chimique
12
http://aims.fao.org/aos/agrovoc/c_1794
12
F60 - Physiologie et biochimie végétale
11
caroténoïde
10
fruits
10
http://aims.fao.org/aos/agrovoc/c_1333
10
http://aims.fao.org/aos/agrovoc/c_3131
10
concentration
9
http://aims.fao.org/aos/agrovoc/c_1801
9
http://aims.fao.org/aos/agrovoc/c_7657
9
http://aims.fao.org/aos/agrovoc/c_8270
9
température
9
teneur en vitamines
9
antioxydant
8
http://aims.fao.org/aos/agrovoc/c_3123
8
http://aims.fao.org/aos/agrovoc/c_511
8
jus de fruits
8
http://aims.fao.org/aos/agrovoc/c_3081
7
http://aims.fao.org/aos/agrovoc/c_6195
7
http://aims.fao.org/aos/agrovoc/c_6400
7
qualité
7
traitement
7
couleur
6
http://aims.fao.org/aos/agrovoc/c_1773
6
http://aims.fao.org/aos/agrovoc/c_2402
6
http://aims.fao.org/aos/agrovoc/c_25492
6
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1by Ávila Rodríguez, Hernán Guillermo, Fischer, Gerhard, Ligarreto Moreno, Gustavo Adolfo, Quicazán de Cuenca, Martha Cecilia, Cuspoca Riveros, Julián AndrésSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
Published 2007
article bibliotecaAGROSAVIA -
2Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaAGROSAVIA -
3by Estupiñán Iglesias, Carlos AndrésSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
Published 2012
bachelor thesis bibliotecaAGROSAVIA -
4Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
conference_item bibliotecaCIRAD FR -
5Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
book part bibliotecaAGROSAVIA -
6Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
7Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylindersSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
8by Dhuique-Mayer, Claudie, Tbatou, Manal, Carail, Michel, Caris-Veyrat, Catherine, Dornier, Manuel, Amiot, Marie JosèpheSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
9by Konuspayeva, Gaukhar, Faye, Bernard, Loiseau, Gérard, Narmuratova, Meiramkul, Ivashchenko, Anatoly, Meldebekova, Aliya, Davletov, SydykSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
10
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11Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
12Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
13Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
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15by Jiokap Nono, Yvette, Nuadje, Guy Bertin, Raoult-Wack, Anne-Lucie, Tatsadjieu, Ngoune Léopold, Giroux, FrançoisSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
conference_item bibliotecaCIRAD FR -
16Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
17Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
18Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
19Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021by Cancalon, Mathilde, Hemery, Youna Morgane, Barouh, Nathalie, Thomopoulos, Rallou, Baréa, Bruno, Durand, Erwann, Villeneuve, Pierre, Bourlieu Lacanal, ClaireSubjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR -
20Subjects: “...http://aims.fao.org/aos/agrovoc/c_661...”
article bibliotecaCIRAD FR