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1Workshop on Protein Feed for Animal Production in Central and Eastern Europe Workshop on Protein Feed for Animal Production in Central and Eastern Europeby Fevrier, C. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
2Ingredients for animal feeding: economic aspects of production and use in relation with world markets Ingredients for animal feeding: economic aspects of production and use in relation with world marketsby Dronne, Y., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
3Possibilities of protein products for animal feeding in the Czech Republic Possibilities of protein products for animal feeding in the Czech Republicby Pour, M., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Vasak, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
4Making the Romanian agriculture more profitable by a balanced use of protein in animal feeding Making the Romanian agriculture more profitable by a balanced use of protein in animal feedingby Burlacu, R., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Burlacu, Gh., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
5Protein feeds for monogastric animals in the European Union: examples in pig and poultry production Protein feeds for monogastric animals in the European Union: examples in pig and poultry productionby Aumaitre, A.L., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
6Past, present and future for oilseeds and protein-crops in the EU and in France Past, present and future for oilseeds and protein-crops in the EU and in Franceby Gosselet-Piantino, N., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
7Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen: influence of tachnological treatments Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen: influence of tachnological treatmentsby Aufrere, J., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Graviou, D., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
8Protein content and fermentation quality of big bale silage made from swards of different botanical composition Protein content and fermentation quality of big bale silage made from swards of different botanical compositionby Kravale, D., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Beca, M., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
9Development of protein problems in Latvia by using advanced grass preservation methods Development of protein problems in Latvia by using advanced grass preservation methodsby Ramane, I., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Miculis, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
10Lysine supply for high performance in fattening pigs and possibilities of realisation Lysine supply for high performance in fattening pigs and possibilities of realisationby Berk, A., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Schulz, E., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
11by Oresnik, A., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Salobir, J., Habe, F., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
12by Gundel, J., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Demeter, J., Schmidt, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
13Supply of high protein feeds in the Republic of Croatia Supply of high protein feeds in the Republic of Croatiaby Kis, G., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Grbesa, D., Varga, B., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
14Situation and trends in milk and meat production in Central and Eastern Europe as a base for the assessment of protein feed requirements Situation and trends in milk and meat production in Central and Eastern Europe as a base for the assessment of protein feed requirementsby Zjalic, M., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Habe, F., Erjavec, E., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
15Variability of crude protein content in maize and protein rich feeds used in Croatia Variability of crude protein content in maize and protein rich feeds used in Croatiaby Grbesa, D., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Kis, G., Grgiae, G., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
16A descriptive approach of rapeseed production in Lithuania A descriptive approach of rapeseed production in Lithuaniaby Marchal, L., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Girard, X., Chone, E., Trimonis, B., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
17The effect of different levels of lupine seeds (Lupinus luteus L. and Lupinus angustifolius L.) in diets on food preferences of young pigs The effect of different levels of lupine seeds (Lupinus luteus L. and Lupinus angustifolius L.) in diets on food preferences of young pigsby Falkowski, J., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Bugnacka, D., Kozera, W., Milewska, W., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
18Rapeseed meal and grain legumes as the main domestic feed protein sources in Poland Rapeseed meal and grain legumes as the main domestic feed protein sources in Polandby Pastuszewska, B., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Zdunczyk, Z., Falkowski, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
19Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigs Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigsby Susenbeth, A., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Agunbiade, A., Dohms, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
20Effects of material and technological treatment on ileal protein digestibility of animal meals Effects of material and technological treatment on ileal protein digestibility of animal mealsby Fevrier, C., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Jaguelin-Peyraud, Y., Lebreton, Y., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT