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7conference_item bibliotecaCIRAD FR
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10Spectral and laboratory data for boiled cassava in Colombia Spectral and laboratory data for boiled cassava in ColombiaInstrumental Texture Data bibliotecaCIRAD FR
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11monograph bibliotecaCIRAD FR
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12monograph bibliotecaCIRAD FR
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18NIRS calibration database on fresh cassava puree to predict cooking time NIRS calibration database on fresh cassava puree to predict cooking timePhysico-chemical Data bibliotecaCIRAD FR
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19Dataset bibliotecaCGIAR
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20NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, ColombiaDataset bibliotecaCGIAR