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  1. 1
    First-line transfer of technology projects
    by Prasad, C., Choudhary, B.N., Nayar, B.B.
    Published 1987
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  2. 2
    GORDIAN.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  3. 3
    INSTITUTUL DE CERCETARI ALIMENTARE. LUCRARILE.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  4. 4
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  5. 5
    INDUSTRIES DES CEREALES.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  6. 6
    MANUALS OF FOOD QUALITY CONTROL.
    by FAO
    Subjects: “...Technologie alimentaire...”
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  7. 7
    MANUEL SUR LE CONTROLE DE LA QUALITE DES PRODUITS ALIMENTAIRES.
    by FAO
    Subjects: “...Technologie alimentaire...”
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  8. 8
    MANUALES PARA EL CONTROL DE CALIDAD DE LOS ALIMENTOS.
    by FAO
    Subjects: “...Technologie alimentaire...”
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  9. 9
    ITALIAN JOURNAL OF FOOD SCIENCE.
    Subjects: “...Technologie alimentaire...”
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  10. 10
    El estado actual y proyecciones futuras de la tecnologia alimentaria mundial
    by Guernelli, O.
    Published 1968
    Subjects: “...Technologie alimentaire...”
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  11. 11
    La tecnologia de alimentos y la FAO
    by Guzman, J.
    Published nd
    Subjects: “...Technologie alimentaire...”
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  12. 12
    ANNALES DE TECHNOLOGIE AGRICOLE.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  13. 13
    Food technology in the 1980s - A Royal Society discussion
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  14. 14
    EGYPTIAN JOURNAL OF FOOD SCIENCE.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  15. 15
    SUDAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. .
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  16. 16
    TECHNIQUES DES INDUSTRIES CEREALIERES. .
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  17. 17
    SUCRERIE FRANCAISE.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  18. 18
    INDUSTRIE AGRARIE. .
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  19. 19
    INDUSTRIES ALIMENTAIRES ET AGRICOLES. .
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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  20. 20
    PRZEMYSL SPOZYWCZY.
    Subjects: “...TECHNOLOGIE ALIMENTAIRE...”
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