Search Results - "Seguine, E."

Author Results for "Seguine, E."

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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

by Eskes, A., Rodríguez, C.A.C., Cruz Condori, D., Seguine, E., García Carrion, L., Lachenaud, P.
Published 2018

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CGIAR

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Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years

by Sukha, Darin A., Seguine, E.S., Assemat, Sophie, Butler, David R., Cilas, Christian, Ribeyre, Fabienne, Seni, Gilles, Cros, Emile, Davrieux, Fabrice, Eskes, Albertus

book_section biblioteca

CIRAD FR

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