Sugestões de Tópicos dentro de sua busca.
Sugestões de Tópicos dentro de sua busca.
QUALITY
3,011
QUALITY CONTROLS
2,988
CONTROL DE CALIDAD
2,886
CONTROLE DE QUALITE
2,828
CALIDAD
2,631
QUALITE
2,622
WATER QUALITY
2,349
ECONOMIC GROWTH
1,990
INCOME
1,717
STANDARDS
1,639
PRIVATE SECTOR
1,429
CALIDAD DEL AGUA
1,420
NORMAS
1,392
RURAL AREAS
1,392
ECONOMIC DEVELOPMENT
1,384
NORME
1,383
HUMAN DEVELOPMENT
1,350
QUALITE DE L'EAU
1,349
PUBLIC HEALTH
1,233
EMPLOYMENT
1,198
DEVELOPING COUNTRIES
1,180
water quality
1,175
URBAN AREAS
1,162
NATURAL RESOURCES
1,153
FOODS
1,130
HUMAN CAPITAL
1,101
TRANSPARENCY
1,092
PRODUIT ALIMENTAIRE
1,076
ALIMENTOS
1,075
EXPENDITURES
1,073
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2Assuntos: “...Quality...”
Journal Contribution bibliotecaUNESCO -
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4por Costell Ibáñez, ElviraAssuntos: “...Sensory quality...”
Publicado em 2002-09
artículo bibliotecaIATA ES -
5por International Organization for Standardization, Geneva (Switzerland) eng 175127Assuntos: “...Water quality...”
Publicado em 2014
Texto bibliotecaFAO IT -
6por Antonacopoulos, N.Assuntos: “...product quality...”
Publicado em 1967
article bibliotecaUNESCO -
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10Fresh fish: quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control Fresh fish: quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality ControlAssuntos: “...quality...”
Texto bibliotecaFAO IT -
11Le poisson frais : qualité et alterations de la qualité : Manuel de formation préparée pour le Programme de perfectionnement FAO/DANIDA sur le technologie du poisson el le contrôle... Le poisson frais : qualité et alterations de la qualité : Manuel de formation préparée pour le Programme de perfectionnement FAO/DANIDA sur le technologie du poisson el le contrôle...Assuntos: “...quality...”
Texto bibliotecaFAO IT -
12El pescado fresco: su calidad y cambios de calidad: manual de capacitación preparado por el Programa de Capacitacion FAO/DANIDA en Tecnología Pesquera y Control de Calidad El pescado fresco: su calidad y cambios de calidad: manual de capacitación preparado por el Programa de Capacitacion FAO/DANIDA en Tecnología Pesquera y Control de CalidadAssuntos: “...quality...”
Texto bibliotecaFAO IT -
13por Martinez Canals, M., Lugioyo Gallardo, G.M., Loza Alvarez, S., Garcia, I., Cesar, M.E., Chang, E., Esponda, S., Sanchez, M., Nuñez, R.Assuntos: “...Water quality...”
Publicado em 2008
Journal Contribution bibliotecaUNESCO -
14Quality planning and analysis; from product development through use / Quality planning and analysis; from product development through use /por Juran, Joseph MAssuntos: “...QUALITY CONTROL...”
Publicado em 1993
Texto bibliotecaCOLPOS -
15Assuntos: “...food quality...”
article bibliotecaUNESCO -
16por Oehlenschläger, JörgAssuntos: “...storage quality...”
Publicado em 1995
article bibliotecaUNESCO -
17por Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291Assuntos: “...water quality control...”
Publicado em 2018
Texto bibliotecaFAO IT -
18por Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291Assuntos: “...water quality control...”
Publicado em 2018
Texto bibliotecaFAO IT -
19por Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291Assuntos: “...water quality control...”
Publicado em 2018
Texto bibliotecaFAO IT -
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