Suggested Topics within your search.
Suggested Topics within your search.
PRODUCTOS VEGETALES PROCESADOS
37
PRODUIT VEGETAL TRANSFORME
37
http://aims.fao.org/aos/agrovoc/c_29989
37
produit végétal transformé
37
PROCESSED PLANT PRODUCTS
35
Q02 - Traitement et conservation des produits alimentaires
19
USOS
12
UTILISATION
12
USES
11
http://aims.fao.org/aos/agrovoc/c_6400
10
qualité
10
http://aims.fao.org/aos/agrovoc/c_3030
9
technologie alimentaire
9
http://aims.fao.org/aos/agrovoc/c_6195
8
http://aims.fao.org/aos/agrovoc/c_875
8
traitement
8
E16 - Économie de la production
7
Q04 - Composition des produits alimentaires
7
CULTIVATION
6
E21 - Agro-industrie
6
E70 - Commerce, commercialisation et distribution
6
E73 - Économie de la consommation
6
F01 - Culture des plantes
6
FOOD TECHNOLOGY
6
PRODUCCION VEGETAL
6
PRODUCTION VEGETALE
6
TECHNOLOGIE ALIMENTAIRE
6
TECNOLOGIA DE LOS ALIMENTOS
6
consommation alimentaire
6
http://aims.fao.org/aos/agrovoc/c_3016
6
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1by Echenique, M., FAO, Rome (Italy). Dept. de Montes spa, Ministerio de Salud y Ambiente, Buenos Aires (Argentina). Secretaria de Ambiente y Desarrollo Sustentable spaSubjects: “...Produit végétal transformé...”
Published nd
Texto bibliotecaFAO IT -
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3by Japan Jute Products Import Council, Osaka (Japan) eng, International Consultation on Jute and the Environment eng 26-29 Oct 1993 The Hague (Netherlands)Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Published Sep
Texto bibliotecaFAO IT -
4Using wholegrain rice to promote small and medium enterprises (SMEs) Using wholegrain rice to promote small and medium enterprises (SMEs)by Mejia, D.Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Texto bibliotecaFAO IT -
5by Potma, H., FAO, Rome (Italy). Forestry Dept eng, Instituto Brasileiro de Desenvolvimento Florestal, Brasilia (Brazil) othSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 1977
Texto bibliotecaFAO IT -
6by Sharma, B.L. (Ministry of Textiles, New Delhi (India)), International Consultation on Jute and the Environment eng 26-29 Oct 1993 The Hague (Netherlands)Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Published Oct
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7Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Texto bibliotecaFAO IT -
8Subjects: “...produit végétal transformé...”
conference_item bibliotecaCIRAD FR -
9Subjects: “...produit végétal transformé...”
monograph bibliotecaCIRAD FR -
10by Snijder, M.H.B., FAO, Rome (Italy) eng, Keijsers, E.R.P., van den Oever, M.J.A., van Dam J.E.G., Common Fund for Commodities, Amsterdam (Netherlands) engSubjects: “...Produit végétal transformé...”
Published 2005
Texto bibliotecaFAO IT -
11Las posibilidades industriales del ajo, la cebolla y el tomate Las posibilidades industriales del ajo, la cebolla y el tomateby Figuerola, F., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Izquierdo, J. (ed.), Paltrinieri, G. (ed.), Arias, C.J. (ed.)Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 1992
Texto bibliotecaFAO IT -
12by McCarthy, M.A., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Matthews, R.H.Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 1984
Texto bibliotecaFAO IT -
13Subjects: “...Produit végétal transformé...”
Texto bibliotecaFAO IT -
14(Kodeks Alimentarius). Zhiry, masla i proizvodnye produkty (Kodeks Alimentarius). Zhiry, masla i proizvodnye produktyby Kirsanova, T.V. (ed.), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Sovmestnaya Programma FAO/VOZ po Standartam na Pishchevye Produkty, Rome (Italy) rusSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 2007
Texto bibliotecaFAO IT -
15by FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Universidad de Narino, San Juan de Pasto (Colombia). Facultad de Ciencias Agricolas spaSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 2004
Texto bibliotecaFAO IT -
16by Isdijoso, S.R. (Research Inst. for Tobacco and Fibre Crops, Malang (Indonesia)), International Consultation on Jute and the Environment eng 26-29 Oct 1993 The Hague (Netherlands)Subjects: “...PRODUIT VEGETAL TRANSFORME...”
Published Oct
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17(Kodeks Alimentarius). Rastitel'nye zhiry, masla i proizvodnye produkty (Kodeks Alimentarius). Rastitel'nye zhiry, masla i proizvodnye produktyby Kirsanova, T.V. (ed.), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Sovmestnaya Programma FAO/VOZ po Standartam na Pishchevye Produkty, Rome (Italy) rusSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 2006
Texto bibliotecaFAO IT -
18by Martin V, F., FAO, Rome (Italy). Dept. de Montes spa, Corporacion Nacional Forestal, Santiago (Chile) spaSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 1989
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20Cassava flour and starch: progress in research and development Cassava flour and starch: progress in research and developmentby Dufour, D. (ed.), Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France) fre, O'Brien, G.M. (ed.), Best, R. (ed.), Centro Internacional de Agricultura Tropical, Cali (Colombia) spaSubjects: “...PRODUIT VEGETAL TRANSFORME...”
Published 1996
Texto bibliotecaFAO IT