Author Results for "Leotta, Gerardo Anibal"

Leotta, Gerardo Anibal
Brusa, Victoria
Costa, Magdalena
Galli, Lucía
Signorini Porchiett, Marcelo Lisandro
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Signorini, Marcelo
Sucari, Adriana
Cap, Mariana
Gentiluomo, Jimena
Oteiza, Juan Martín

Showing 1 - 14 results of 14 for search '"Leotta, Gerardo Anibal"', query time: 0.06s Refine Results
  1. 1
    Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  2. 2
    Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  3. 3
    Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  4. 4
    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  5. 5
    Comprehensive evaluation and implementation of improvement actions in butcher shops
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  6. 6
    Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  7. 7
    Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  8. 8
    Escherichia coli con resistencia a múltiples antimicrobianos en granjas de producción porcina de la República Argentina
    Digital revista
    UNLP AR


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  9. 9
    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  10. 10
    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  11. 11
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  12. 12
    Evaluación de un producto bactericida aplicado por micronebulización
    Digital revista
    UNLP AR


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  13. 13
    Capítulo 1 Introducción
    by Teitelbaum, David, Cap, Mariana
    Published 2024-01
    Other Authors: “...Leotta, Gerardo Anibal...”
    info:ar-repo/semantics/parte de libro biblioteca
    INTA AR


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  14. 14
    Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.
    by Cap, Mariana
    Published 2021
    Other Authors: “...Leotta, Gerardo Aníbal (director)...”
    info:ar-repo/semantics/tesis doctoral biblioteca
    INTA AR


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