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1by Ministry of Agriculture, Nature and Food Quality, the Netherlands
Published 2010Reports and Books bibliotecaONU -
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3by FAO Fish Utilization and Marketing Service; FAO Food Quality and Standards Service;Fishery and Aquaculture Economics and Policy Division
Published 1999Book (series) bibliotecaFAO IT -
4Brochure, flyer, fact-sheet bibliotecaFAO IT
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5Brochure, flyer, fact-sheet bibliotecaFAO IT
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11by Pokharel, R.S., Ministry of Agriculture, Kathmandu (Nepal). Central Food Research Lab. eng, Workshop on National Strategy for Strengthening Food Laboratory Services and Facilities under Food Quality Control System in Nepal eng 28-30 Aug 1989 Kathmandu (Nepal)
Published 1989Texto bibliotecaFAO IT -
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14Training needs for food inspector and laboratory technicians with reference to Dharan Campus (Nepal)by Jagat Bahadur, K.C., Ministry of Agriculture, Kathmandu (Nepal). Central Food Research Lab. eng, Workshop on National Strategy for Strengthening Food Laboratory Services and Facilities under Food Quality Control System in Nepal eng 28-30 Aug 1989 Kathmandu (Nepal)
Published 1989Texto bibliotecaFAO IT -
15Combination processes for food irradiation. Proceedings of the final research co-ordination meeting Combination processes for food irradiation. Proceedings of the final research co-ordination meetingby Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research-Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa)
Published 1998Texto bibliotecaFAO IT -
16Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments Development of shelf stable, processed, low acid food products using heat-irradiation combination treatmentsby Minnaar, A., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa)
Published 1998Texto bibliotecaFAO IT -
17Energy uses in combination processes applying irradiation Energy uses in combination processes applying irradiationby Brynjolfsson, A., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa)
Published 1998Texto bibliotecaFAO IT -
18Microbiological safety of tenderized, proteinaceous, semi-processed and processed food prepared from poultry treated with ionizing radiation and other processes Microbiological safety of tenderized, proteinaceous, semi-processed and processed food prepared from poultry treated with ionizing radiation and other processesby Klinger, I., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ortination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Lapidot, M.
Published 1998Texto bibliotecaFAO IT -
19Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977 Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977by Downey, W.K., Commission of the European Communities, Luxembourg. Directorate-General for Scientific and Technical Information and Information Management eng, COST Seminar on Food Quality and Nutr., Thermal Processing eng 22-25 Nov 1977 Dublin (Ireland), Commission of the European Communities, Brussels (Belgium). European Cooperation in Scientific and Technical Research eng
Published 1978Texto bibliotecaFAO IT -
20by Dixon, D.W., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Rodrick, G.E.
Published 1998Texto bibliotecaFAO IT