Suggested Topics within your search.
Suggested Topics within your search.
Theobroma cacao
2,076
http://aims.fao.org/aos/agrovoc/c_7713
2,072
F30 - Génétique et amélioration des plantes
913
H20 - Maladies des plantes
628
http://aims.fao.org/aos/agrovoc/c_4027
540
http://aims.fao.org/aos/agrovoc/c_1229
449
http://aims.fao.org/aos/agrovoc/c_1711
435
fève de cacao
434
Coffea
333
http://aims.fao.org/aos/agrovoc/c_1720
333
F08 - Systèmes et modes de culture
317
F01 - Culture des plantes
297
E16 - Économie de la production
287
Q04 - Composition des produits alimentaires
250
http://aims.fao.org/aos/agrovoc/c_2328
244
résistance aux maladies
244
Q02 - Traitement et conservation des produits alimentaires
208
H10 - Ravageurs des plantes
203
amélioration des plantes
200
http://aims.fao.org/aos/agrovoc/c_5956
200
A50 - Recherche agronomique
197
agroforesterie
194
http://aims.fao.org/aos/agrovoc/c_207
194
http://aims.fao.org/aos/agrovoc/c_3081
188
E14 - Économie et politique du développement
185
Phytophthora
184
http://aims.fao.org/aos/agrovoc/c_5844
184
http://aims.fao.org/aos/agrovoc/c_6400
172
qualité
171
theobroma cacao
168
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121Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
122by Zhang, Dapeng, Boccara, Michel, Motilal, Lambert A., Mischke, Sue, Johnson, Elizabeth S., Butler, David R., Bailey, Bryan, Meinhardt, Lyndel W.Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
123“... cacao en los últimos años ha representado una alternativa de diversificación de los sistemas productivos...”
article bibliotecaCIRAD FR -
124by Portillo, Elvis, Villasmil, Rosa, Portillo, A., Grazziani, Lucia, Cros, Emile, Assemat, Sophie, Davrieux, Fabrice, Boulanger, Renaud“... sensoriales del cacao Criollo tipo porcelana, se estudiaron tres épocas de cosecha, dos aguante de mazorca (A0...”
article bibliotecaCIRAD FR -
125by Osorio Guarín, Jaime A., Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Patricia, Quintero, Constanza, Gallego Sánchez, Gerardo J., Yockteng, RoxanaSubjects: “...theobroma cacao...”
Published 2017-11-21
Journal Article bibliotecaCGIAR -
126Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
127by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Wenceslao Chacon, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellan, Luis Fernando, Aracelly Lopez, Diana, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert
Published 2022-03Journal Article bibliotecaCGIAR -
128by Efombagn, Mousseni Ives Bruno, Sounigo, Olivier, Courtois, Brigitte, Fouet, Olivier, Jeanneau, Mélanie, Lemainque, Arnaud, Pavek, Sylvana, Lanaud, ClaireSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
129by Efombagn, Mousseni Ives Bruno, Motamayor, Juan Carlos, Sounigo, Olivier, Eskes, Albertus, Nyassé, Salomon, Cilas, Christian, et al.Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
130by Pokou, N. Desiré, N'Goran, Jeanne A.K., Eskes, Albertus, Motamayor, Juan Carlos, Schnell, Raymond J., Kolesnikova-Allen, Maria, Sangaré, A.Subjects: “...Theobroma cacao...”
conference_item bibliotecaCIRAD FR -
131by Krauss, Ulrike, Ten Hoopen, Gerben Martijn, Hidalgo, Eduardo, Martinez, Adolfo, Arroyo, Claudio, Garcia, Johnny, Portuguez, Armando, Sánchez, VilmarSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
132by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Chacón, Walter Wenceslao, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellán, Luis Fernando, López, Diana Aracelly, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, EvertSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
133by Vanderlei Lopes, Uilson, Monteiro, Wilson Reis, Pires, José Luis, Clément, Didier, Yamada, Milton Macoto, Peres Gramacho, KarinaSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
134by Pokou, N. Desiré, Tahi, G.Mathias, N'Goran, Jeanne A.K., Motamayor, Juan Carlos, Schnell, Raymond J., Kuhn, David N., Eskes, AlbertusSubjects: “...Theobroma cacao...”
conference_item bibliotecaCIRAD FR -
135conference_item bibliotecaCIRAD FR
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136“... appartenant aux trois groupes de cacao, des cals nodulaires et friables furent obtenus. - Maintien de la...”
conference_item bibliotecaCIRAD FR -
137book_section bibliotecaCIRAD FR
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138book_section bibliotecaCIRAD FR
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139Subjects: “...theobroma cacao...”
Presentation bibliotecaCGIAR -
140by Technical Centre for Agricultural and Rural Cooperation“...Le Centre de recherche sur le cacao de Trinité et Tobago a mis au point une nouvelle méthode...”
Published 1991
News Item bibliotecaCGIAR