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Region: Europa del Oeste

Format: Journal Article

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Region: Europa del Oeste

Format: Journal Article

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Search Results - Cacao

Suggested Topics within your search. Suggested Topics within your search.

theobroma cacao 49 agroforestry 19 climate change 12 cocoa 6 farmers 6 cameroon 5 cocoa (plant) 5 deforestation 5 germplasm 5 production 5 sustainability 5 biodiversity 4 cambio climático 4 certification 4 climate change adaptation 4 coffea 4 ecosystem services 4 forestry 4 genetic variation 4 value chains 4 adaptación al cambio climático 3 agriculture 3 agroforesteria 3 agroforestry systems 3 deforestación 3 ecology 3 gene banks 3 germplasm conservation 3 shade 3 agroecology 2

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1

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

by Osorio Guarín, Jaime A., Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Patricia, Quintero, Constanza, Gallego Sánchez, Gerardo J., Yockteng, Roxana
Published 2017-11-21
Subjects: “...theobroma cacao...”

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2

Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries

by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Wenceslao Chacon, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellan, Luis Fernando, Aracelly Lopez, Diana, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert
Published 2022-03

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3

The distribution of cadmium in soil and cacao beans in Peru

by Thomas, Evert, Atkinson, Rachel, Zavaleta, Diego, Rodríguez, Carlos, Lastra, Sphyros, Yovera, Fredy F., Arango, Karina, Pezo, Abel, Aguilar, Javier, Tames, Miriam, Ramos, Ana, Cruz, Wilbert, Cosme, Roberto, Espinoza, Eduardo, Chavez, Carmen Rosa, Ladd, Brenton
Published 2023-07
“...Peru is the eighth largest producer of cacao beans globally, but high cadmium contents...”

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4

Genetic diversity and population structure of cacao (Theobroma cacao L.) germplasm from Sierra Leone and Togo based on KASP- SNP genotyping

by Bhattacharjee, R., Luseni, M.M., Ametefe, K., Agre, P.A., Kumar, P.L., Grenville-Briggs, L.J.
Published 2023
Subjects: “...theobroma cacao...”

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5

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

by Eskes, A., Rodríguez, C.A.C., Cruz Condori, D., Seguine, E., García Carrion, L., Lachenaud, P.
Published 2018
Subjects: “...theobroma cacao...”

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6

Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon

by Norgrove, L., Hauser, S.
Published 2013
Subjects: “...cacao...”

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7

Fine root dynamics of shaded cacao plantations in Costa Rica

by Muñoz Arboleda, Fernando, Beer, JW
Published 2001
Subjects: “...theobroma cacao...”

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8

Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions

by Rodríguez, Tatiana, Bonatti, Michelle, Lohr, Katharina, Lana, Marcos A., Del Rio, Martha, Stefan Sieber
Published 2022-02
Subjects: “...theobroma cacao-cacao (plant)...”

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9

Socio-ecological benefits of fine-flavor cacao in its center of origin

by Tscharntke, Teja, Ocampo Ariza, Carolina, Vansynghel, Justine, Ivañez-Ballesteros, Blanca, Aycart, Pablo, Rodriguez, Lily, Ramirez, Marleni, Steffan-Dewenter, Ingolf, Maas, Bea, Thomas, Evert
Published 2023-01
“..., and 70% of cocoa is grown by >6 million smallholder farmers living on <2$ per day. In cacao’s main centre...”

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10

Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes

by Vansynghel, Justine, Ocampo-ariza, Carolina, Maas, Bea, Martin, Emily A., Thomas, Evert, Hanf-dressler, Tara, Schumacher, Nils-Christian, Ulloque-samatelo, Carlos, Yovera, Fredy F., Tscharntke, Teja, Steffan-dewenter, Ingolf
Published 2022-09-14
“...Animals provide services such as pollination and pest control in cacao agro- forestry systems...”

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11

Birds and bats enhance cacao yield despite suppressing arthropod mesopredation

by Ocampo Ariza, Carolina, Vansynghel, Justine, Bertleff, Denise, Maas, Bea, Schumacher, Nils-Christian, Ulloque-Samatelo, Carlos, Yovera, Fredy F., Thomas, Evert, Steffan-Dewenter, Ingolf, Tscharntke, Teja
Published 2023-07
Subjects: “...theobroma cacao...”

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12

The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao

by Padi, Francis K, Ofori, A., Takrama, J., Djan, E., Opoku, S.Y., Dadzie, A.M., Bhattacharjee, Ranjana, Motamayor, J., Zhang, D.
Published 2015-06
“... performance has been lacking to reinforce the need for strict adherence to quality control protocols in cacao...”

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13

Fairtrade cocoa in Ghana: taking stock and looking ahead

by Donovan, J., Stoian, D., Foundjem, D., Degrande, A.
Published 2016
Subjects: “...theobroma cacao...”

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14

Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature

by Mensah, E.O., Asare, R., Vaast, P., Amoatey, C., Markussen, B.O., Owusu, K., Asitoakor, B.K., Raebild, A.
Published 2022-09
Subjects: “...theobroma cacao...”

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15

Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics

by Ji Yong Yang, Scascitelli, M., Motilal, L.A., Sveinsson, S., Engels, Johannes M.M., Kane, N.C., Dempewolf, Hannes, Dapeng Zhang, Maharaj, K., Cronk, Q.C.B.
Published 2013-06
Subjects: “...theobroma cacao...”

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16

Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana

by Opoku, S., Bhattacharjee, Ranjana, Kolesnikova-Allen, M., Motamayor, J., Schnell, R., Ingelbrecht, I.L., Enu-Kwesi, L., Adu-Ampomah, Y.
Published 2007-10-10
“...Theobroma cacao L. with its center of diversity in Central and South America was first introduced...”

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17

Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun

by Mathe, S., Nzossie, E.J.F., Temple, L.
Published 2021
“... et d’organiser des choix de politiques publiques sur la filière cacao au Cameroun. Cette production...”

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18

Rehabilitation and renovation of cocoa (Theobroma cacao L.) agroforestry systems. A review

by Somarriba, E., Peguero, F., Cerda, R., Orozco Aguilar, L.A., López Sampson, A., Leandro-Muñoz, M.E., Jagoret, P., Sinclair, Fergus L.
Published 2021-10

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19

Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun

by Nlend Nkott, A.L., Mathe, S., Temple, L.
Published 2019-12
Subjects: “...theobroma cacao...”

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20

The cocoa yield gap in Ghana: a quantification and an analysis of factors that could narrow the gap

by Asante, P.A., Rahn, E., Zuidema, P.A., Rozendaal, D.M.A., van der Baan, M.E.G., Laderach, P., Asare, R., Cryer, N., Anten, N.P.R.
Published 2022-08
Subjects: “...theobroma cacao...”

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Asare, R. 11 Thomas, Evert 10 Läderach, Peter 7 Schroth, Götz 7 Tscharntke, Teja 7 Jassogne, Laurence T.P. 5 Maas, Bea 5 Vansynghel, Justine 5 Bhattacharjee, Ranjana 4 Graefe, Sophie 4 Steffan-Dewenter, Ingolf 4 Temple, L. 4 Vaast, Philippe 4 Asare, Richard 3 Asten, Piet J.A. van 3 Lastra, Sphyros 3 Martínez Valle, Armando Isaac 3 Mathe, S. 3 Ocampo Ariza, Carolina 3 Schumacher, Nils-Christian 3 Somarriba, E. 3 Sonwa, D.J. 3 Ulloque-Samatelo, Carlos 3 Vaast, P. 3 Weise, S.F. 3 Yovera, Fredy F. 3 Abdulai, I. 2 Abdulai, Issaka 2 Asitoakor, B.K. 2 Bax, Vincent 2 see all ...

English 77 French 5 Spanish / Castilian 2

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