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  1. 141
    Genome sequence of Pantoea sp. strain 1.19, isolated from rice rhizosphere, with the capacity to promote growth of legumes and nonlegumes.
    Subjects: “...Arroz...”
    Separatas biblioteca
    EMBRAPA


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  2. 142
    Genome sequence of Pantoea sp. strain 1.19, isolated from rice rhizosphere, with the capacity to promote growth of legumes and nonlegumes.
    Subjects: “...Arroz...”
    Separatas biblioteca
    EMBRAPA


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  3. 143
    Draft genome sequence of Pantoea ananatis Strain 1.38, a bacterium isolated from the rhizosphere of Oryza sativa var. puntal that shows biotechnological potential as an inoculant.
    Subjects: “...Arroz...”
    Separatas biblioteca
    EMBRAPA


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  4. 144
    Pasting properties of expanded extrudate and pellets from corn flour and rice flour.
    Subjects: “...Arroz...”
    Separatas biblioteca
    EMBRAPA


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  5. 145
    Root growth of upland rice genotypes as influenced by nitrogen fertilization.
    by FAGERIA, N. K.
    Published 2010-08-19
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  6. 146
    Tolerance of upland rice genotypes to water deficit.
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
    EMBRAPA


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  7. 147
    Coated and common urea as affecting upland rice production.
    by NASCENTE, A. S., FAGERIA, N. K., STONE, L. F.
    Published 2014-11-05
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  8. 148
    Price regime changes in the rice value chain in the State of São Paulo, Brazil.
    by CUNHA, C. A. da, WANDER, A. E.
    Published 2023-10-05
    Subjects: “...Arroz...”
    Artigo em anais e proceedings biblioteca
    EMBRAPA


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  9. 149
    A note on variation in grain and straw fodder quality traits in 437 cultivars of rice from the varietal groups of aromatic, hybrids, Indica, new planting types and released varieties in the Philippines
    Subjects: “...paja de arroz...”
    Journal Article biblioteca
    CGIAR


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  10. 150
    Genetic and phenotypic diversity of Magnaporthe oryzae from leaves and panicles of rice in commercial fields in the State of Goiás, Brazil.
    Subjects: “...Arroz de terras altas...”
    Artigo de periódico biblioteca
    EMBRAPA


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  11. 151
    Introducing rice yield loss caused by weed competition into the SimulArroz model
    “... (Echinochloa spp.) competition with flood-irrigated rice, introducing it as a submodule into the SimulArroz...”
    Digital revista
    SCIELO


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  12. 152
    Recurrent selection in rice, using a male-sterile gene
    Subjects: “...arroz...”
    Book biblioteca
    CGIAR


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  13. 153
    Earthworms as new pests of irrigated rice in Brazil.
    Subjects: “...Arroz irrigado...”
    Parte de livro biblioteca
    EMBRAPA


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  14. 154
    Genetic progress of the CNA6 populacion after four cycles of recurrent selection.
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  15. 155
    Environment classification for upland rice production region in Brazil.
    by HEINEMANN, A. B.
    Published 2015-05-06
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  16. 156
    Feasibility of using physiological parameters to select upland rice genotypes with tolerance to water deficit.
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  17. 157
    Drought tolerance in upland rice: selection of genotypes and agronomic characteristics.
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  18. 158
    Genetic progress after cycles of upland rice recurrent selection.
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
    EMBRAPA


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  19. 159
    Morpho-anatomical and biochemical changes in the roots of rice plants induced by plant growth-promoting microorganisms.
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  20. 160
    A Malian native Azospirillum sp. Az6-based biofertilizer improves growth and yield of both rice (Oryza sativa L.) and maize (Zea mays L.).
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
    EMBRAPA


    Saved in:

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