Showing 61 - 80 results of 146 for search 'Cacao', query time: 0.06s Refine Results
  1. 61
    Resistance estimation to Phytophthora palmivora in cacao genotypes using artificial inoculation and natural infection in the field
    “...Black pod disease (BPD) is a severe biotic disorder affecting cacao trees in tropical regions...”
    Digital revista
    UNAL


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  2. 62
    Dinámica del metabolismo de los taninos en almendras de cacao durante el beneficio
    by Platone, Ernesto
    Published 1951
    “...El presente estudio comprende una serie de determinaciones analíticas de los taninos del cacao...”
    Digital revista
    UNAL


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  3. 63
    Cadmium phytoextraction with mulberry grass (Solanum nigrum L.) in soils grown with cocoa (Theobroma cacao L.)
    “... an alternative of interest for cocoa growers (Theobroma cacao L.). With the purpose of facing the restriction...”
    Digital revista
    UNAL


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  4. 64
    Spatial Analysis of Diseases Incidense in Different Cocoa Genotypes (Theobroma cacao L.) in Yopal (Casanare), COLOMBIA
    Digital revista
    UNAL


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  5. 65
    Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand
    “...Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield...”
    Digital revista
    UNAL


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  6. 66
    Las enfermedades del cacao como un componente del sistema de producción del cultivo
    by Tovar, Germán
    Published 1991
    “... componente del sistema de producción. Esta generalización, en el caso de la producción de cacao, significa...”
    Digital revista
    UNAL


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  7. 67
    Characterization of Cocoa (Theobroma cacao L.) Farming Systems in the Norte de Santander Department and Assessment Their Sustainability
    “...The cocoa (Theobroma cacao L.) based economy has been considered a valid alternative to support...”
    Digital revista
    UNAL


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  8. 68
    Differential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones
    “...Cacao (Theobroma cacao L.) is not frequently cropped in water limited environments, however...”
    Digital revista
    UNAL


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  9. 69
    La escoba de bruja del cacao [Crinipellis perniciosa (Stahel) Singer] en la región del Piedemonte Llanero de Colombia : estudio de parámetros de resistencia en hibridos comerciales y clones de cacao
    by Tovar, Germán, Rojas, Alberto
    Published 1991
    “...Se estimaron algunos parámetros para la evaluación de la resistencia del cacao a C.perniciosa y se...”
    Digital revista
    UNAL


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  10. 70
    Behavior of introduced regional clones of Theobroma cacao toward the infection Moniliophthora roreri in three different regions of Colombia
    “...Moniliasis (frosty pod rot), caused by Moniliophthora roreri, is the most limiting disease of cacao...”
    Digital revista
    UNAL


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  11. 71
    Estudio del comportamiento de la brotación foliar, la floración y la fructificación del cacao
    “... híbridos de cacao. La brotación foliar tuvo un comportamiento rítmico y la duración del ciclo del renuevo...”
    Digital revista
    UNAL


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  12. 72
    Método Posible para la Comprobación de la Cáscara de Cacao en el Café Molido.
    by Jaramillo Madariaga, G.
    Published 1940
    “...Un café sobre todo si se halla finamente molido, puede contener hasta un 30% de cáscara de cacao...”
    Digital revista
    UNAL


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  13. 73
    La escoba de bruja del cacao [Crinipellis perniciosa (Stahel) Singer] en la región del Piedemonte Llanero de Colombia: perfil de pérdidas de frutos de cacao por marchitamiento de pepinos, agentes criptogámicos e insectos
    by Tovar, Germán, Ortiz, Mario
    Published 1991
    “...El objetivo de este estudio fue determinar la perdida de frutos de cacao debidas a la infección...”
    Digital revista
    UNAL


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  14. 74
    High cadmium concentration resulted in low arbuscular mycorrhizal fungi community diversity associated to cocoa (Thebroma cacao L.)
    Digital revista
    UNAL


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  15. 75
    La polinizacion del cacao por las mosquitas Forcipomyia spp. (Diptera, cera topoconidae) en Palmira, Colombia
    by Soria, Saulo de Jesus
    Published 1971
    “...La encuesta de polinización natural de Theobroma cacao L. por Forcipomyia spp. (Díptera...”
    Digital revista
    UNAL


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  16. 76
    Nitrogen and phosphorus as macronutrients of cocoa (Theobroma cacao) and their physiological functions in different planting patterns of cultivation in Central Java, Indonesia
    “... years-old cocoa plants (Theobroma cacao). Three different planting patterns were observed; (1) only...”
    Digital revista
    UNAL


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  17. 77
    Application of Microbial Antagonists for the Biological Control of Moniliophthora roreri Cif & Par in Theobroma cacao L. Under Field Conditions
    Digital revista
    UNAL


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  18. 78
    Quantification of diazotrophs bacteria isolated from cocoa soils (Theobroma cacao L.), by the technique of Most Probable Number (MPN)
    “... rhizospheric soils of three cocoa plantations (Theobroma cacao L.) in Norte de Santander Department, Colombia...”
    Digital revista
    UNAL


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  19. 79
    Efecto de las revolturas sobre la temperatura y el pH durante la fermentación del cacao
    by Mejía Liévano, Enrique
    Published 1951
    Digital revista
    UNAL


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  20. 80
    Hongos endófitos foliares como candidatos a biocontroladores contra Moniliophthora spp. de Theobroma cacao (Malvaceae) en Ecuador
    “... cacao tissue as candidates for the biological control of Moniliophthora roreri (MR) and M. perniciosa...”
    Digital revista
    UNAL


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