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  1. 1
    Beneficio del cacao
    by Moreno P, Luis Julián
    Published 1981
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


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  2. 2
    Beneficio del cacao.
    by Pinto Zapata, Manuel J.
    Published 1981
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

  3. 3
    Poscosecha del cacao
    Subjects: “...Theobroma cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

  4. 4
    Métodos de beneficio del cacao.
    by Gutiérrez Cortés, Humberto
    Published 1972
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


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  5. 5
    Costos de establecimiento del cacao.
    by Barros Nieves, O.
    Published 1981
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


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  6. 6
    Enfermedades del cacao y su control.
    by Barros Nieves, O.
    Published 1972
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


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  7. 7
    Cacao Maraco, Teobroma bicolor humb & bonpi.
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

  8. 8
    Manual práctico para el cultivo del cacao
    by Moreno P, Luis Julián.
    Published 1982
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  9. 9
    Areas productoras actuales y zonas potenciales para cacao en Colombia.
    by Barros Nieves, O.
    Published 1981
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

  10. 10
    Producción y consumo
    Published 1980
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  11. 11
    Producción y consumo
    Published 1980
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  12. 12
    Producción y consumo
    Published 1980
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  13. 13
    Su cultivo puede rendir mas
    by Moreno P, Luis Julián
    Published 1982
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  14. 14
    Producción y consumo
    Published 1980
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  15. 15
    Respuestas fisiológicas del cacao a los factores ambientales.
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

  16. 16
    Cómo renovar las plantaciones viejas de cacao introduciendo los híbridos
    by Beltrán W, Carlos A.
    Published 1982
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  17. 17
    Rehabilitación de cacaotales viejos.
    by Arana, O.
    Published 1972
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


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  18. 18
    Calidad de las almendras de cacao necesidades del fabricante
    by Powell, B.D.
    Published 1982
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  19. 19
    Avances en la represión de la moniliosis del cacao
    by Barros Nieves, Ovidio
    Published 1982
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:


  20. 20
    Plagas del cacaotero.
    by Saldarriaga Vélez, Alfredo
    Published 1972
    Subjects: “...Cacao...”
    book part biblioteca
    AGROSAVIA


    Saved in:

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