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1Genetic improvement of cocoa for resistance to swollen shoot disease through mutation breeding and in vitro culture techniques Genetic improvement of cocoa for resistance to swollen shoot disease through mutation breeding and in vitro culture techniquesby Adu-Ampomah, Y. (Cocoa Research Inst. of Ghana, Tafo (Ghana)), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, International Symposium on the Contribution of Plant Mutation Breeding to Crop Improvement eng 18-22 Jun 1990 Vienna (Austria), Novak, F.J., Klu, G.Y.P.Subjects: “...THEOBROMA CACAO...”
Published 1991
Texto bibliotecaFAO IT