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201by Marssaro,Alice Lichs, Montejo-Díaz,Alberto, Montaño-Orellana,Victor Miguel, Luz,Edna Dora Martins Newman, Corrêa,Ronan Xavier“...ABSTRACT Plants of local cacao variety from Southern Bahia were evaluated in order to verify...”
Published 2020
Digital revistaSCIELO -
202by Santos,Elisângela dos, Pires,José Luís, Monteiro,Wilson Reis, Souza,Vanusa Rodrigues de, Rodrigues,Giselle de Souza, Luz,Edna Dora Martins Newman“... objectives of the Cacao breeding program (CBP). Witches' broom (WB) and black pod rot (BPR) are important...”
Published 2022
Digital revistaSCIELO -
203by Gramacho,Karina Peres, Luz,Edna Dora Martins Newman, Silva,Fernanda Santos da, Lopes,Uilson Vanderlei, Pires,Jose Luis, Pereira,Lindolfo“...Abstract Resistant cacao genotypes are the best measure to control the Witches' broom disease...”
Published 2016
Digital revistaSCIELO -
204by Boriollo,M. F. G., Alves,V. E., Silva,T. A., Silva,J. J., Barros,G. B. S., Dias,C. T. S., Höfling,J. F., Oliveira,N. M. S.“...Abstract This study evaluated the genotoxicity of lyophilized glycolic extract of Theobroma cacao...”
Published 2021
Digital revistaSCIELO -
205by Castaño Meneses, Gabriela, F. Mariano, Clea S., Rocha, Patricia, Melo, Tércio, Tavares, Brisa, Almeida, Eduardo, Da Silva, Leonny, L. Pereira, Thalles Platiny, C. Delabie, Jacques H.“...Dry pods of cacao are an important habitat exploit by different ant species to establish their nest...”
Published 2015
Digital revistaUDG MX -
206“... from cocoa (Theobroma cacao L.) pod husks pericarp. For this a unifactorial type design with 4...”
Digital revistaUDCA CO -
207by Posada, Francisco, Chaves, Fabio, Gianfagna, Thomas, Pava-Ripoll, Monica, Hebbar, Prakash
Published 2010Digital revistaUDCA CO -
208by Ciferri, Rafael“...Se describe la sintomatología de una nueva enfermedad del cacao, llamada "hoja estrecha abollada...”
Published 1948
Digital revistaUNAL -
209by Rosas-Patiño, Gelber, Puentes-Páramo, Yina Jazbleidi, Menjivar-Flores, Juan Carlos
Published 2021Digital revistaUDCA CO -
210“... mezcla de granos de cacao peruano y el contenido de cacao en ella, teniendo como criterio de optimización...”
Digital revistaSCIELO -
211by Osorio Zambrano,Mayra Andreina, Rodríguez Pérez,Loyla, Sierra Ríos,Rafael, Terán,Wilson“...Resumen Antecedentes: El cacao es un cultivo del neotrópico de importancia económica mundial, de...”
Published 2023
Digital revistaSCIELO -
212by Martínez-Ángel,J. Daniel, Villamizar-Gallardo,R. Amanda, Ortíz-Rodríguez,O. Orlando“... of this fruit (Theobroma cacao L.). Three biological materials were analyzed: clone CCN-51 (CPH1), clone ICS-39...”
Published 2015
Digital revistaSCIELO -
213
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214by Cabrera Constain, Jaime“... fitohormonas en aspersiones sobre árboles de cacao y encuentra los siguientes resultados: 1.-- Mediante...”
Published 1953
Digital revistaUNAL -
215by Figueroa Potes, Adalberto“... actuales más importantes para el cultivo del cacao. Situado a una altura sobre el nivel' del mar de 1.000...”
Published 1952
Digital revistaUNAL -
216“...Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level...”
Digital revistaUNAL -
217by Freile Almeida, Jorge Antonio, Morgado Martínez, Mirna, Pérez García, Guillermo Armando, Alemán Pérez, Reinaldo Demesio, Domínguez Brito, Javier“... diseases affecting promising clones of cocoa (Theobroma cacao L.) in the Ecuadorian Amazon. The EET-95, EET...”
Published 2018
Digital revistaUNAL -
218“...Theobroma cacao L. and its products are consumed worldwide. Those products are of great research...”
Digital revistaUNAL -
219by Horta-Téllez,Heidi Briggity, Sandoval-Aldana,Angelica Piedad, Garcia-Muñoz,Maria Cristina, Cerón-Salazar,Ivonne Ximena“...Abstract The aim of this work was to study the microfermentation process of five cacao clones, ICS...”
Published 2019
Digital revistaSCIELO -
220