Search Results - Cacao

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1

Growth Reduction effects of Paclobutrazol Applied at Different Cacao Seedling Stages.

by VALLE, R. R., ALMEIDA, A. A. F. de
Published 2002-02-07
Subjects: “...Theobroma Cacao....”

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Select result number 2
2

Cocoa byproduct in diets for dairy heifers.

by FIGUEIREDO, M. R. P. de, SALIBA, E. de O. S., BARBOSA, G. S. S. C., LOPES, F. C. F., SILVA, F. A. e, SILVA, C. R. da M. e, NUNES, A. N., FIGUEIREDO, M. C. P. de
Published 2018-12-18
Subjects: “...Theobroma cacao L...”

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Select result number 3
3

Commodity production as restoration driver in the Brazilian Amazon? Pasture re-agro-forestation with cocoa (Theobroma cacao) in southern Pará.

by SCHROTH, G., GARCIA, E., GRISCOM, B. W., TEIXEIRA, W. G., BARROS, L. P.
Published 2016-01-28
Subjects: “...Theobroma Cacao....”

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Select result number 4
4

First microsatellite markers developed from cupuassu ESTs: application in diversity analysis and cross-species transferability to cacao.

by SANTOS, L. F. dos, FREGAPANI, R. M., FALCAO, L. L., TOGAWA, R. C., COSTA, M. M. do C., LOPES, U. V., GRAMACHO, K. P., ALVES, R. M., MICHELI, F., MARCELLINO, L. H.
Published 2016-03-30
“... that these markers were transferable to cacao genotypes, and that genome availability might be used as a predictive...”

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Select result number 5
5

Insect pollination of cacao in Costa Rica: 2. Seasonal fluctuation of Forcipomya Midges (Diptera...

by VASCO, S. de J. S., CHAPMAN, R. K.
Published 2005-07-27

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Select result number 6
6

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture.

by SOUZA, A. das G. C. de, SOUSA, N. R., LOPES, R., ATROCH, A. L., BARCELOS, E., CORDEIRO, E., OLIVEIRA, M. do S. P. de, ALVES, R. M., FARIAS NETO, J. T. de, NODA, H., SILVA FILHO, D. F., YUYAMA, K., ALMEIDA, C. M. V. C. de, LOPES, M. T. G., OHASHI, S. T.
Published 2013-01-23
“... on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana...”

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Select result number 7
7

Phenotypic and genotypic characterization and compatibility among genotypes to select elite clones of cupuassu.

by ALVES, R. M., SILVA, C. R. de S., ALBUQUERQUE, P. S. B. de, SANTOS, V. S. dos
Published 2017-09-06
“... cacao) que amplificam o DNA do cupuaçuzeiro. Para a caracterização fenotípica foram empregadas 14...”

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