Showing 1 - 5 results of 5 for search 'Cacao', query time: 0.07s Refine Results
  1. 1
    The pruning and its effect on the quality of cocoa beans (Theobroma cacao L.).
    Digital revista
    UCR


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  2. 2
    Biochemical transformations of cocoa (Theobroma cacao L.) during a controlled fermentation process
    “... transformations of different genetic groups of cocoa (Theobroma cacao L.) during a controlled micro-fermentation...”
    Digital revista
    UCR


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  3. 3
    Pseudomona sp on seed emergency and cocoa seedlings development
    “... of Pseudomona sp on the emergence of seeds and the development of Theobroma cacao L. seedlings in reddish brown...”
    Digital revista
    UCR


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  4. 4
    Litter production and nutrient contribution in cocoa under different fertilization schemes, Rionegro-Santander
    “... fertilization. Materials and methods. In SAF with cocoa-CCN-51 (Theobroma cacao L.) associated to matarratón...”
    Digital revista
    UCR


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  5. 5
    Evaluation of the effectiveness of aloe gel and coconut water as natural rooting agents in different substrates for asexual tree propagation of Ficus benjamina trees
    Digital revista
    UCR


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