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1Subjects: “...cacao...”
Book Chapter bibliotecaCGIAR -
2by Technical Centre for Agricultural and Rural Cooperation“...Pour l’île de Mallicolo, au Vanuatu, le cacao est une culture de rente importante. Le fait que 4...”
Published 2002
News Item bibliotecaCGIAR -
3by Technical Centre for Agricultural and Rural Cooperation“...Dans Spore 94, nous avons montré une affiche sur le cacao, publiée par Farming World Services, Box...”
Published 2002
News Item bibliotecaCGIAR -
4by Technical Centre for Agricultural and Rural Cooperation“... Développement du Cacao) ont démontré les avantages agronomiques de cette association pour une meilleure...”
Published 1987
News Item bibliotecaCGIAR -
5Subjects: “...theobroma cacao...”
Book Chapter bibliotecaCGIAR -
6by Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Pirolli, Gillian, White, Julianna M.“...The agricultural development project, Peru Cacao Alliance (PCA), has contributed to climate...”
Published 2016-11-07
Brief bibliotecaCGIAR -
7by Sonwa, D., Weise, S.F., Tchatat, M., Nkongmeneck, B.A., Adesina, A., Ndoye, O., Gockowski, J.Subjects: “...cacao (plant)...”
Published 2003
Conference Paper bibliotecaCGIAR -
8by Benjamin, Tamara J., Lundy, Mark M., Wilcox, Michael D., Rodríguez Camayo, Fernando, Kelly, Colleen R., Abbott, Philip C., Burniske, Gary R., Croft, Marcia M., Fenton, Marieke“...Saber cómo funciona la cadena de valor de cacao en Colombia; Reconocer el rol del cacao en las...”
Published 2016-11
Presentation bibliotecaCGIAR -
9by Technical Centre for Agricultural and Rural Cooperation“...Un délai de six jours entre la récolte et l'écabossage du cacao ne nuit en rien à la qualité du...”
Published 1987
News Item bibliotecaCGIAR -
10by Technical Centre for Agricultural and Rural Cooperation“... d'abandonner le cacao pour se tourner vers des cultures plus rentables, un rapport rédige à la demande du...”
Published 1991
News Item bibliotecaCGIAR -
11by Technical Centre for Agricultural and Rural Cooperation“...Les planteurs de cacao ougandais disposent d’une nouvelle technique pour obtenir de meilleurs prix...”
Published 2006
News Item bibliotecaCGIAR -
12by Abbott, Philip C., Benjamin, Tamara J., Burniske, Gary R., Croft, Marcia M., Fenton, Marieke, Kelly, Colleen R., Lundy, Mark M., Rodríguez Camayo, Fernando, Wilcox, Michael D.Subjects: “...theobroma cacao...”
Published 2018
Report bibliotecaCGIAR -
13by Technical Centre for Agricultural and Rural Cooperation“...La firme Nestlé a déposé un brevet pour un nouveau procédé de fermentation des fèves de cacao...”
Published 1994
News Item bibliotecaCGIAR -
14
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15Subjects: “...cocoa pods-cacao pods...”
Book bibliotecaCGIAR -
16by Technical Centre for Agricultural and Rural Cooperation“... les principaux pays producteurs de cacao de cette fin de siècle », prévient l'auteur, François Ruf...”
Published 1996
News Item bibliotecaCGIAR -
17“...Le cacao, qui présente d'importants apports nutritifs, constitue une source conséquente de revenus...”
Extension Material bibliotecaCGIAR -
18by Lundy, Mark M., Benjamin, Tamara J., Abbott, Philip C., Burniske, Gary R., Croft, Marcia M., Fenton, Marieke, Kelly, Colleen R., Rodríguez Camayo, Fernando, Wilcox, Michael D.Subjects: “...cacao...”
Published 2017-04-25
Presentation bibliotecaCGIAR -
19by Guiltinan, M., Lockwood, G., Maximova, S., Sena Gomes, A.R., Sodre, G.A., Laliberte, B., End, M., Weise, S.F.Subjects: “...theobroma cacao...”
Published 2017
Poster bibliotecaCGIAR -
20by Osorio Guarín, Jaime A., Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Patricia, Quintero, Constanza, Gallego Sánchez, Gerardo J., Yockteng, RoxanaSubjects: “...theobroma cacao...”
Published 2017-11-21
Journal Article bibliotecaCGIAR
