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  1. 1
    The chain of quality: market dominance through product superiority
    by Groocock, J.M.
    Published 1986
    Subjects: “...CALIDAD...”
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  2. 2
    The quality assurance of living Brucella vaccines, the French experience with the Rev.1 vaccine
    Subjects: “...GARANTIA DE CALIDAD...”
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  3. 3
    Conferencia electronica sobre certificacion de calidad de los alimentos orientada a sellos de atributos de valor en paises de America Latina
    Subjects: “...GARANTIA DE CALIDAD...”
    Texto biblioteca
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  4. 4
    Conferencia electronica sobre certificacion de calidad de los alimentos orientada a sellos de atributos de valor en paises de America Latina
    Subjects: “...Garantía de calidad...”
    Texto biblioteca
    FAO IT


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  5. 5
    Report
    Subjects: “...CALIDAD...”
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    FAO IT


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  6. 6
    Report
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  7. 7
    ISO 9000: international standards for quality management
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  8. 8
    ISO 9000: international standards for quality management
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  9. 9
    How to recognize a quality fish, signs of putrefaction
    Subjects: “...CALIDAD...”
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    FAO IT


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  10. 10
    Guidelines for improvement of milk quality (composition and hygiene)
    Subjects: “...CALIDAD...”
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  11. 11
    Lecture notes on quality of jute
    by Sur, D.
    Published 1983
    Subjects: “...CALIDAD...”
    Texto biblioteca
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  12. 12
    Report
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  13. 13
    The famed quality of Thai rice: how it came about
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  14. 14
    Consultancy report: a programme for jute quality evaluation, (Burma)
    by Sur, D.
    Published 1983
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  15. 15
    Nuovo dizionario di merceologia e chimica applicata
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  16. 16
    Quality perceptions of parboiled rice marketed in Sri Lanka
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  17. 17
    Quality determination of seeds
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  18. 18
    Protein nutritional quality of foods and feeds - pt. 1: Assay methods-biological, biochemical, and chemical
    by Friedman, M. (ed.)
    Published 1975
    Subjects: “...CALIDAD PROTEICA...”
    Texto biblioteca
    FAO IT


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  19. 19
    Gestion de la production et amelioration de la qualite des produits (secteur materiaux de construction); conclusions du seminaire, Abidjan, 20 novembre-17 decembre 1978
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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  20. 20
    Provisional guidelines on tender procedures for the procurement of pesticides
    Subjects: “...CALIDAD...”
    Texto biblioteca
    FAO IT


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