Showing 1 - 3 results of 3 for search 'Cacao', query time: 0.05s Refine Results
  1. 1
    Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
    by Caicedo, Willan, Caicedo, Luis
    Published 2021
    “...The chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated...”
    Digital revista
    UNMSM


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  2. 2
    Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed
    “... cacao], orange pulp [Citrus sinensis] and bean pod [Caesalpinia spinosa]) with potential in animal feed...”
    Digital revista
    UNMSM


    Saved in:

  3. 3
    Diagnostic evaluation of agrodiversity and sustainability of small farms that grow corn in Ecuador
    Digital revista
    UNMSM


    Saved in:

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