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Theobroma cacao
research institutions
climate
3
drying
3
erosion control
3
extension activities
3
fermentation
3
fertilizers
3
grading
3
harvesting
3
pests of plants
3
plant diseases
3
plant production
3
planting
3
processing
3
production data
3
research
3
shade plants
3
soil
3
terminology
3
varieties
3
vegetative propagation
3
world
3
yields
3
economic distribution
2
storage
2
tropical zones
2
tropics
2
pruning
1
training
1
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1by Krug, C.A. 1423211760496, 184648 FAO, Rome (Italy) fre, Quartey-Papafio, E. 1423211760497Subjects: “...Theobroma cacao...”
Published 1966
Texto bibliotecaFAO IT -
2Subjects: “...Theobroma cacao...”
Texto bibliotecaFAO IT -
3Subjects: “...Theobroma cacao...”
Texto bibliotecaFAO IT -
4Subjects: “...Theobroma cacao...”
Texto bibliotecaFAO IT -
5by Krug, C.A. 1423211760496, 184100 FAO, Rome (Italy) eng, Quartey-Papafio, E. 1423211760497Subjects: “...Theobroma cacao...”
Published 1964
Texto bibliotecaFAO IT -
6by Krug, C.A. 1423211760496, 184651 FAO, Rome (Italy) spa, Quartey-Papafio, E. 1423211760497Subjects: “...Theobroma cacao...”
Published 1965
Texto bibliotecaFAO IT