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  1. 1
    Antioxidant potential and quality characteristics of grape peel-enriched rice-based extruded flour as potential novel food.
    by REIS, I. P., ASCHERI, J. L. R.
    Published 2020
    Subjects: “...Farinha de arroz...”
    Parte de livro biblioteca
    EMBRAPA


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  2. 2
    Flooded rice in tropical Brazil.
    Subjects: “...Arroz Irrigado...”
    Parte de livro biblioteca
    EMBRAPA


    Saved in:

  3. 3
    Modelling the use and adoption of technologies by upland rice and soybean farmers in Central-West Brazil.
    Subjects: “...Arroz...”
    Folhetos biblioteca
    EMBRAPA


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  4. 4
    Upland rice in Brazil.
    Subjects: “...Arroz...”
    Parte de livro biblioteca
    EMBRAPA


    Saved in:

  5. 5
    RICE of Brasil: healthy and sustainable food for the world.
    Published 2021
    Subjects: “...Arroz...”
    Folders biblioteca
    EMBRAPA


    Saved in:

  6. 6
    Susceptibility of Brazilian varieties of maize and upland rice to Striga (Striga asiatica).
    by MIRANDA, C. H. B., FAVARO, S. P.
    Published 2021
    Subjects: “...Arroz Sequeiro...”
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  7. 7
    EMBRAPA rice and beans.
    Published 2002
    Folders biblioteca
    EMBRAPA


    Saved in:

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