Suggested Topics within your search.
Suggested Topics within your search.
H20 - Maladies des plantes
74
Theobroma cacao
60
http://aims.fao.org/aos/agrovoc/c_7713
60
F30 - Génétique et amélioration des plantes
58
Moniliophthora
48
http://aims.fao.org/aos/agrovoc/c_31727
48
http://aims.fao.org/aos/agrovoc/c_1070
31
expression des gènes
19
http://aims.fao.org/aos/agrovoc/c_27527
19
http://aims.fao.org/aos/agrovoc/c_779
16
http://aims.fao.org/aos/agrovoc/c_2328
15
résistance aux maladies
15
F60 - Physiologie et biochimie végétale
13
http://aims.fao.org/aos/agrovoc/c_34017
11
relation hôte pathogène
11
http://aims.fao.org/aos/agrovoc/c_35130
10
résistance génétique
10
http://aims.fao.org/aos/agrovoc/c_27583
9
séquence nucléotidique
9
http://aims.fao.org/aos/agrovoc/c_15380
7
http://aims.fao.org/aos/agrovoc/c_6259
7
maladie du balai de sorcière
7
protéine
7
http://aims.fao.org/aos/agrovoc/c_3081
6
Crinipellis perniciosa
5
activité enzymatique
5
contrôle de maladies
5
gène
5
génome
5
http://aims.fao.org/aos/agrovoc/c_2327
5
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81by Nascimento, A.S., Alves, Rafael Moyses, De Albuquerque, P.S.B., Silva, R.S., De Oliveira, H.O., Dos Santos, C.R., Kempner, T., Dos Santos, L.F., Marcellino, L., Micheli, Fabienne, Gramacho, Karina Peres, Clément, Didier“... in Brazil:Theobroma cacao and T. grandiflorum (cupuaçu). T. grandiflora is economically important to the amazonian...”
conference_item bibliotecaCIRAD FR -
82“...The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao...”
conference_item bibliotecaCIRAD FR -
83by Santana Silva, Raner José, Alves, Rafael Moyses, Peres Gramacho, Karina, Marcellino, Lucilia Helena, Micheli, Fabienne“...; they are phylogenetically related to cacao and to Arabidopsis PR sequences involved in biotic and abiotic stress. The TgPR...”
article bibliotecaCIRAD FR -
84by Santos, L.F., Moreira, R.F., Falcão, Loeni Ludke, Silva-Werneck, Joseilde Oliveira, Alves, Rafael Moyses, Gramacho, Karina Peres, Micheli, Fabienne, Marcellino, Lucilia Helena“... were used in transferability test on DNA from cocoa (T. cacao). Among the 22 primers analyzed, 20...”
conference_item bibliotecaCIRAD FR