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Genetic variability of Moniliophthora perniciosa isolated from Theobroma sp.

by SOUSA, N. R., SOUZA, M. G. de, SOUZA, A. das G. C. de, MIRANDA, E. C. de, SILVA, G. F. da
Published 2015-12-01
“...The fungus Moniliophthora perniciosa is the causal agent one of the main cacao (Theobroma cacao...”

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