Suggested Topics within your search.
Suggested Topics within your search.
CONTROL DE CALIDAD
92
NORMAS
92
TECNICAS ANALITICAS
88
INOCUIDAD ALIMENTARIA
81
PRODUCTOS LACTEOS
67
LECHE
49
COMPOSICION APROXIMADA
48
ANALISIS MICROBIOLOGICO
26
METODOS
22
CONTENIDO DE LIPIDOS
14
LECHE EN POLVO
14
QUESO
9
CROMATOGRAFIA
7
GRASA DE LA LECHE
6
LIPIDOS
6
MANTEQUILLA
6
CONTENIDO DE MATERIA SECA
5
MUESTREO
5
CASEINA
4
ESPECTROMETRIA
4
PROTEINAS DE LA LECHE
4
QUESO ELABORADO
4
BACTERIA
3
CASEINATOS
3
CONTENIDO DE CARBOHIDRATOS
3
CONTEO DE CELULAS
3
LACTOSUERO
3
MICROORGANISMOS
3
NORMALIZACION
3
POTENCIOMETRIA
3
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1Milk and milk products method for the enumeration of Pseudomonas spp. Milk and milk products method for the enumeration of Pseudomonas spp.Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
2Rennet caseins and casinates determination of ash [reference method] Rennet caseins and casinates determination of ash [reference method]Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
3Milk and dried milk determination of iodide content. Method using high - performance liquid chromatography Milk and dried milk determination of iodide content. Method using high - performance liquid chromatographySubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
4Dried skimmed milk determination of vitamin A content Dried skimmed milk determination of vitamin A contentSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
5Instant whole milk powder determination of white flecks number Instant whole milk powder determination of white flecks numberSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
6Milk and milk products detection of enterobacter sakazakii Milk and milk products detection of enterobacter sakazakiiSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
7Milk and milk products sampling, inspection by atributtes Milk and milk products sampling, inspection by atributtesSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
8Milk determination of urea content, enzymatic method using difference in ph [reference method] Milk determination of urea content, enzymatic method using difference in ph [reference method]Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
9Milk fand milk - based products detection of thermonuclease produced by coagulase - positive staphylococci Milk fand milk - based products detection of thermonuclease produced by coagulase - positive staphylococciSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
10Cheese determination of fat content, butyrometer for Van Gulik method Cheese determination of fat content, butyrometer for Van Gulik methodSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
11Milk determination of total phosphorus content, method using molecular absorption spectrometry Milk determination of total phosphorus content, method using molecular absorption spectrometrySubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
12Cheese - determination of rheological properties by uniaxial compression at constant displacement rate Cheese - determination of rheological properties by uniaxial compression at constant displacement rateSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
13Milk definition and evaluation of the overall accuracy of alternative methods of milk analysis Milk definition and evaluation of the overall accuracy of alternative methods of milk analysisSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
14Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
15Milk and milk products general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Milk and milk products general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
16Milk and milk products extraction methods for lipids and liposoluble compounds Milk and milk products extraction methods for lipids and liposoluble compoundsSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
17Milk quantitative determination of bacteriological quality, guidance for establishing and verifying a conversion relationship between routine method results and anchor method resul... Milk quantitative determination of bacteriological quality, guidance for establishing and verifying a conversion relationship between routine method results and anchor method resul...Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
18Dried milk and dried milk products determination of insolubility index Dried milk and dried milk products determination of insolubility indexSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
19Milk and milk products calf rennet and adult bovine rennet : determination by chromatography of chymosin and bovine pepsin contents Milk and milk products calf rennet and adult bovine rennet : determination by chromatography of chymosin and bovine pepsin contentsSubjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA -
20Milk and milk products extraction methods for lipids and liposoluble compounds, amendment 1 Milk and milk products extraction methods for lipids and liposoluble compounds, amendment 1Subjects: “...CONTROL DE CALIDAD...”
Texto bibliotecaUBA FA