Suggested Topics within your search.
Suggested Topics within your search.
CALIDAD
76
QUALITE
76
QUALITY
76
CONTROL DE CALIDAD
58
CONTROLE DE QUALITE
58
QUALITY CONTROLS
55
FISH
54
PESCADO
51
POISSON (ALIMENT)
51
FISH PROCESSING
30
FISHERY PRODUCTS
29
ELABORACION DEL PESCADO
28
MARKETING
28
TRAITEMENT DU POISSON
28
COMMERCIALISATION
27
MERCADEO
27
PRODUCTOS PESQUEROS
27
PRODUIT DE LA PECHE
27
FOOD TECHNOLOGY
24
FISH PRODUCTS
23
PRODUCTOS DERIVADOS DEL PESCADO
23
PRODUIT A BASE DE POISSON
23
TECHNOLOGIE ALIMENTAIRE
23
TECNOLOGIA DE LOS ALIMENTOS
23
ALMACENAMIENTO EN FRIO
19
COLD STORAGE
19
STOCKAGE AU FROID
19
QUALITY ASSURANCE
18
ORGANOLEPTIC PROPERTIES
17
PROPIEDADES ORGANOLEPTICAS
17
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1Quelle demarche qualite pour l'industrie halieutique en Afrique? Quelle demarche qualite pour l'industrie halieutique en Afrique?by Ababouch, L.H., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)Subjects: “...CONTROL DE CALIDAD...”
Published 1998
Texto bibliotecaFAO IT -
2by Soudan, F., FAO, Rome (Italy). Fishery Industries Div. eng, FAO/DANIDA Workshop on Fish Technology and Inspection eng 16 Oct 1978 Colombo (Sri Lanka)Subjects: “...CONTROL DE CALIDAD...”
Published Sep
Texto bibliotecaFAO IT -
3Quality assessment in processed fish from Lake Chad destined for (Nigerian) southern markets Quality assessment in processed fish from Lake Chad destined for (Nigerian) southern marketsby Azeza, N.I. (Lake Chad Research Institute, Maiduguri (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)Subjects: “...CONTROL DE CALIDAD...”
Published 1982
Texto bibliotecaFAO IT -
4Assessment of quality of processed fish from Lake Chad (destined for Nigerian markets) Assessment of quality of processed fish from Lake Chad (destined for Nigerian markets)by Maembe, T.W. (Ministry of Natural Resources and Tourism, Dar-es-Salaam (Tanzania). Fisheries Dept.), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)Subjects: “...CONTROL DE CALIDAD...”
Published 1982
Texto bibliotecaFAO IT -
5by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 10-14 Feb 2004 Sess. 9 Bremen (Germany)Subjects: “...Control de calidad...”
Published 2004
Texto bibliotecaFAO IT -
6by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 10-14 Feb 2004 Sess. 9 Bremen (Germany), FAO, Rome (Italy). Div. des Industries de la Peche fre, FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Comite des Peches. Sous-Comite du Commerce du Poisson fre 10-14 Feb 2004 Sess. 9 Bremen (Germany), Comite de Pesca. Subcomite sobre Comercio Pesquero spa 10-14 Feb 2004 Sess. 9 Bremen (Germany)Subjects: “...Sello de calidad...”
Published 2004
Texto bibliotecaFAO IT -
7by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 10-14 Feb 2004 Sess. 9 Bremen (Germany)Subjects: “...SELLO DE CALIDAD...”
Published 2004
Texto bibliotecaFAO IT -
8by Alonso Escuris, J.M., FAO, Rome (Italy). Fishery Industries Div. eng, Josupeit, H., Sporrong Vinberg, E., Sabatini, P.Subjects: “...CALIDAD...”
Published Mar
Texto bibliotecaFAO IT -
9by FAO, Rome (Italy). Fishery Industries Div. eng, FAO/DANIDA Expert Consultation on Quality Assurance in the Fish Industry eng 26 Aug - 6 Sep 1991 Lyngby (Denmark)Subjects: “...CONTROL DE CALIDAD...”
Published 1992
Texto bibliotecaFAO IT -
10Study of quality grading system in salted fish trade by wholesalers in Jakarta Study of quality grading system in salted fish trade by wholesalers in Jakartaby Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)Subjects: “...GARANTIA DE CALIDAD...”
Published 1997
Texto bibliotecaFAO IT -
11by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain)Subjects: “...SELLO DE CALIDAD...”
Published 2006
Texto bibliotecaFAO IT -
12Report of the tenth session of the Sub-committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006 Report of the tenth session of the Sub-committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain), FAO, Rome (Italy). Div. des Industries de la Peche fre, FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Comite des Peches. Sous-Comite du Commerce du Poisson fre 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain), Comite de Pesca. Subcomite sobre Comercio Pesquero spa 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain)Subjects: “...SELLO DE CALIDAD...”
Published 2006
Texto bibliotecaFAO IT -
13by FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain)Subjects: “...SELLO DE CALIDAD...”
Published 2006
Texto bibliotecaFAO IT -
14by Oliele, T.K. (Kenya Bureau of Standards, Nairobi (Kenya)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jun 1985 Lusaka (Zambia)Subjects: “...CALIDAD...”
Published 1986
Texto bibliotecaFAO IT -
15Technologies for fish preservation and processing in Cameroon Technologies for fish preservation and processing in Cameroonby Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)Subjects: “...CALIDAD...”
Published 1998
Texto bibliotecaFAO IT -
16Effect of smoking time on product quality of hot-smoked mackerel Effect of smoking time on product quality of hot-smoked mackerelby Ikeme, A.I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Gugnani, H.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)Subjects: “...CALIDAD...”
Published 1989
Texto bibliotecaFAO IT -
17Studies on the preparation of shrimp pickles in different style and their acceptability Studies on the preparation of shrimp pickles in different style and their acceptabilityby Rathnakumar, K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Shanmugam, S.A., Abraham, T.J., Jeyachandran, P. (Tamil Nadu Veterinary and Animal Sciences Univ., Tuticorin (India). Dept. of Fish Processing Technology)Subjects: “...CALIDAD...”
Published 1995
Texto bibliotecaFAO IT -
18A technical and economic appraisal of artisanal smoking ovens in Ghana A technical and economic appraisal of artisanal smoking ovens in Ghanaby Stroud, G.D. (Ministry of Agriculture, Fisheries and Food, Aberdeen (UK). Torry Research Station), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)Subjects: “...CALIDAD...”
Published 1989
Texto bibliotecaFAO IT -
19Amelioration du fumage traditionnel du poisson au Zaire Amelioration du fumage traditionnel du poisson au Zaireby Zannou, L.H., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)Subjects: “...CALIDAD...”
Published 1993
Texto bibliotecaFAO IT -
20by Jayasinghe, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Jayasinghe, C. (National Aquatic Resources Agency, Colombo (Sri Lanka))Subjects: “...CALIDAD...”
Published 1995
Texto bibliotecaFAO IT