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1Food losses due to mineral deficiencies and programmes for their reduction Food losses due to mineral deficiencies and programmes for their reductionby Carillo, B.J. (Instituto Nacional de Tecnologia Agropecuaria, Castelar (Argentina). Centro de Investigacion en Ciencias Veterinarias), FAO, Rome (Italy). Animal Production and Health Div. eng, Expert Consultation on Food Losses Due to Non-Infectious and Production Diseases in Developing Countries eng 24-28 Jun 1991 Rome (Italy)
Published 1993Texto bibliotecaFAO IT -
2by Guglielmone, A. (Instituto Nacional de Tecnologia Agropecuaria, Santa Fe (Argentina)), FAO, Rome (Italy). Animal Production and Health Div. eng, Expert Consultation on the Use of Applicable Biotechnological Methods for Diagnosing Haemoparasites eng 4-6 Oct 1993 Merida (Mexico), Uilenberg, G. (ed.), Permin, A. (ed.), Hansen, J.W. (ed.)
Published 1994Texto bibliotecaFAO IT -
3by Fondevila, N., FAO, Rome (Italy). Animal Production and Health Div. eng, European Commission for the Control of Foot-and-Mouth Disease. Research Group of the Standing Technical Committee eng 2-6 Sep 1996 Kibbutz Ma'ale Hachamisha (Israel), Sanchez, A., Smitsaart, E., Rodriguez, M., Prato Murphy, M. (Instituto Nacional de Tecnologia Agropecuaria, Moron (Argentina). Centro de Investigacion en Ciencias Veterinarias)
Published 1997Texto bibliotecaFAO IT