Suggested Topics within your search.
Suggested Topics within your search.
F08 - Systèmes et modes de culture
43
Theobroma cacao
42
http://aims.fao.org/aos/agrovoc/c_7713
42
agroforesterie
32
http://aims.fao.org/aos/agrovoc/c_207
32
K10 - Production forestière
21
http://aims.fao.org/aos/agrovoc/c_1920
17
http://aims.fao.org/aos/agrovoc/c_10176
13
rendement des cultures
13
THEOBROMA CACAO
12
F01 - Culture des plantes
10
http://aims.fao.org/aos/agrovoc/c_2485
10
http://aims.fao.org/aos/agrovoc/c_1434
8
agroécologie
7
biodiversité
7
http://aims.fao.org/aos/agrovoc/c_33949
7
http://aims.fao.org/aos/agrovoc/c_4027
7
http://aims.fao.org/aos/agrovoc/c_5524
7
http://aims.fao.org/aos/agrovoc/c_92381
7
E16 - Économie de la production
6
E80 - Économie familiale et artisanale
6
http://aims.fao.org/aos/agrovoc/c_5171
6
BIODIVERSIDAD
5
K01 - Foresterie - Considérations générales
5
P01 - Conservation de la nature et ressources foncières
5
Q04 - Composition des produits alimentaires
5
http://aims.fao.org/aos/agrovoc/c_1229
5
http://aims.fao.org/aos/agrovoc/c_1348040570280
5
http://aims.fao.org/aos/agrovoc/c_1971
5
http://aims.fao.org/aos/agrovoc/c_330982
5
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1by Somarriba, Eduardo, Quesada Chaverri, Francisco, Orozco Aguilar, Luis, Cerda Bustillos, Rolando, Villalobos Rodríguez, Marilyn, Orozco Estrada, Shirley, Astorga Domian, Carlos, Deheuvels, Olivier, Say Chávez, Eduardo, Villegas Cáceres, RominaSubjects: “...THEOBROMA CACAO...”
Published 2013
Libro bibliotecaCATIE -
2by Somarriba, Eduardo, Quesada Chaverri, Francisco, Orozco Aguilar, Luis, Cerda Bustillos, Rolando, Villalobos Rodríguez, Marilyn, Orozco Estrada, Shirley, Astorga Domian, Carlos, Deheuvels, Olivier, Say Chávez, Eduardo, Villegas Cáceres, RominaSubjects: “...THEOBROMA CACAO...”
Published 2011
Libro bibliotecaCATIE -
3
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4La compétitivité des cacaos fins sur le marché international : le cas du cacao "Nacional" d'Equateur“...Le cacao "Nacional" d'Equateur est unique au monde pour sa saveur florale très particulière. Il a...”
conference_item bibliotecaCIRAD FR -
5Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
6Subjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
7Subjects: “...THEOBROMA CACAO...”
Libro bibliotecaCATIE -
8by Somarriba Chavez, Eduardo, Suarez-Islas, Alfonso, Calero-Borge, Wilson, Villota, Alejandra, Castillo, Cristopher, Vilchez, Sergio, Deheuvels, Olivier, Cerda, RolandoSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
9Subjects: “...THEOBROMA CACAO...”
Libro bibliotecaCATIE -
10Subjects: “...Theobroma cacao...”
conference_item bibliotecaCIRAD FR -
11Subjects: “...THEOBROMA CACAO...”
Libro bibliotecaCATIE -
12by Orozco Aguilar, Luis, Deheuvels, Olivier, Villalobos Rodriguez, Marilyn, Somarriba Chavez, EduardoSubjects: “...Theobroma cacao...”
book bibliotecaCIRAD FR -
13Subjects: “...fève de cacao...”
conference_item bibliotecaCIRAD FR -
14Subjects: “...THEOBROMA CACAO...”
Libro bibliotecaCATIE -
15by Deheuvels, Olivier, Soto Quiroga, G., Cerda, Rolando, Gutierrez, R., Andino, C., Molinares, B., Toro, J.J., Somarriba, EduardoSubjects: “...THEOBROMA CACAO...”
Published 2013-10-15
Otros bibliotecaCATIE -
16by Somarriba, Eduardo, Cerda Bustillos, Rolando, Quesada Chaverri, Francisco, Astorga Domian, Carlos, Orozco Aguilar, Luis, Villalobos Rodríguez, Marilyn, Orozco Estrada, Shirley, Corrales Mora, Alexander, Villegas Cáceres, Romina, Say Chávez, Eduardo, Deheuvels, OlivierSubjects: “...THEOBROMA CACAO...”
Published 2013-06-05
Libro bibliotecaCATIE -
17by Rousseau, G.X, Deheuvels, Olivier, Celentano, D., Arias, I.R., Hernández-García, L.M., Somarriba, EduardoSubjects: “...THEOBROMA CACAO...”
Published 2021-09
Artículo bibliotecaCATIE -
18conference_item bibliotecaCIRAD FR
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19by Ngo Bieng, Marie-Ange, Gidoin, Cynthia, Avelino, Jacques, Cilas, Christian, Deheuvels, Olivier, Wery, JacquesSubjects: “...Theobroma cacao...”
article bibliotecaCIRAD FR -
20by Rousseau, Guillaume Xavier, Deheuvels, Olivier, Celentano, D., Arias, I.R., Hernández-García, L.M., Somarriba, Eduardo“... exists between tree and soil macrofauna diversity and composition, we compared cacao AFS with contrasted...”
article bibliotecaCIRAD FR