Suggested Topics within your search.
Suggested Topics within your search.
Arroz
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Biodiversidad
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Biodiversity
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Biodiversité
Riz
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Oryza
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Rice
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Amélioration des plantes
2
Besoin nutritionnel
2
Biotechnologie végétale
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Biotecnología vegetal
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Breeding methods
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Fitomejoramiento
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Méthode d'amélioration génétique
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Métodos de mejoramiento genético
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Necesidades de nutrientes
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Nutritional requirements
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Plant breeding
2
Carence en substance nutritive
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Colecciones de material genético
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Collection de matériel génétique
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Composición de los alimentos
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Composition des aliments
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Conservación del germoplasma
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Conservation du matériel génétique
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Datos estadísticos
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Deficiencias nutritivas
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FAO
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Food composition
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1Genetic diversity in rice production: past contribution and the potential of utilization for sustainable rice production Genetic diversity in rice production: past contribution and the potential of utilization for sustainable rice productionby Rai, M., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
2Conservation and use of rice germplasm: an evolving paradigm under the International Treaty on Plant Genetic Resources for Food and Agriculture Conservation and use of rice germplasm: an evolving paradigm under the International Treaty on Plant Genetic Resources for Food and Agricultureby Jackson, M.T., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Lettington, R.J.L., Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
3by Potrykus, I., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
4Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countries Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countriesby Kennedy, G., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Burlingame, B., Nguyen, V.N., Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT