Suggested Topics within your search.
Suggested Topics within your search.
Amélioration des plantes
4
Arroz
4
Fitomejoramiento
Plant breeding
4
Riz
4
Rice
3
Biodiversidad
2
Biodiversity
2
Biodiversité
2
Biotechnologie végétale
2
Biotecnología vegetal
2
Cultivation
2
Cultivo
2
Plant biotechnology
2
Pratique culturale
2
Besoin nutritionnel
1
Breeding methods
1
Composición de los alimentos
1
Composition des aliments
1
Conduite de la culture
1
Crop management
1
Cropping systems
1
Datos estadísticos
1
Donnée statistique
1
Food composition
1
Food production
1
Genetic engineering
1
Germoplasma
1
Germplasm
1
Gestion intégrée des ravageurs
1
-
1Genetic diversity in rice production: past contribution and the potential of utilization for sustainable rice production Genetic diversity in rice production: past contribution and the potential of utilization for sustainable rice productionby Rai, M., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
2Biotechnology for rice breeding: progress and impact Biotechnology for rice breeding: progress and impactby Khush, G.S., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Brar, D.S., Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
3Strategies to sustain and enhance Asia-Pacific rice production Strategies to sustain and enhance Asia-Pacific rice productionby Singh, R.B., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Woodhead, T., Papademetriou, M.K., Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT -
4Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countries Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countriesby Kennedy, G., FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 23-26 Jul 2002 Sess. 20 Bangkok (Thailand), Burlingame, B., Nguyen, V.N., Dat Van Tran (ed.), Duffy, R. (ed.)Subjects: “...Arroz...”
Published 2003
Texto bibliotecaFAO IT