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  1. 1
    Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion.
    Subjects: “...Arroz...”
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  2. 2
    Characterization of pre-gelatinized rice and bean flour.
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
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  3. 3
    Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains.
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
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  4. 4
    Physical and functional evaluation of extruded flours obtained from different rice genotypes.
    Subjects: “...Arroz...”
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  5. 5
    Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour.
    Subjects: “...Arroz...”
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  6. 6
    Characterization of cookies formulated with rice and black bean extruded flours.
    Subjects: “...Arroz...”
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  7. 7
    Expanded gluten-free extrudates made from rice grits and bandinha (bean) flour mixes: main quality properties.
    Subjects: “...Arroz...”
    Artigo de periódico biblioteca
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  8. 8
    Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour.
    “...O objetivo deste trabalho foi elaborar um produto matinal extrusado de quirera de arroz e bandinha...”
    Artigo de periódico biblioteca
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