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  1. 1
    Breeding for improved milling, processing and cooking characteristics of rice.
    by BEACHELL HM, HALICK JV
    Published 1957
    Subjects: “...ARROZ...”
    Texto biblioteca
    FAO IT


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  2. 2
    Testing and breeding American rice varieties for resistance to straighthead.
    by ATKINS JG, BEACHELL HM, CRANE LE
    Published 1957
    Subjects: “...ARROZ...”
    Texto biblioteca
    FAO IT


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  3. 3
    The use of x-ray and thermal neutrons in producing mutations in rice.
    by BEACHELL HM
    Published 1957
    Subjects: “...ARROZ...”
    Texto biblioteca
    FAO IT


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  4. 4
    Breeding rice for nitrogen responsiveness.
    by BEACHELL HM, JENNINGS PR
    Published 1964
    Subjects: “...ARROZ...”
    Texto biblioteca
    FAO IT


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  5. 5
    Breeding rice varieties for resistance to the virus disease hoja blanca.
    Subjects: “...ARROZ...”
    Texto biblioteca
    FAO IT


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